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Results 11 - 20 of 45 for low cal soup.

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11. MY FAVORITE LOW-CAL SOUP
Boil chicken - de-skin, de-bone, and cut in bite size pieces. Put broth in refrigerator to cool several hours. Remove fat that comes to top. Put in ...
Ingredients: 6  (carrots .. juice .. low ...)
12. LOW - CAL SOUP
Combine all ingredients in a soup pot. Cook over medium ... days in refrigerator. Serves 8.
Ingredients: 11  (beans .. beef .. cabbage .. flakes .. low .. v-8 ...)
13. PIG OUT LOW CAL SOUP
Mix all together in large pot, bring to boil, cover, reduce heat and simmer until all ingredients are tender. Keeps well in refrigerator. Heat up. ...
Ingredients: 10  (beans .. juice ...)
14. LOW CAL CREAM SOUP BASE
Puree ingredients in blender ... stir into any cooled soup instead of cream or ... not boil. Makes 2 cups.
Ingredients: 2  (cheese .. milk)
15. CABBAGE SOUP - LOW CAL
Combine ingredients and bring to boil. Add cabbage and cook until desired consistency.
Ingredients: 7  (cabbage .. flakes .. granules .. juice .. low ...)
16. LEN'S LOW - CAL VEGETABLE SOUP
Put all ingredients in a soup kettle and simmer until ... soup will be too spicy!
Ingredients: 10  (basil .. cabbage .. garlic .. juice .. leaf .. oregano ...)
17. MEAGAN'S FAMOUS SPINACH DIP
Thaw, drain and squeeze dry spinach. Drain and chop water chestnuts. Mix all ingredients in bowl. Keep chilled.
Ingredients: 6  (chestnuts .. cream .. juice .. mayonnaise .. spinach ...)
18. ORANGE GLAZE CHICKEN
Marinate overnight or all day. Bake at 350 degrees for 45 minutes, covered, 15 minutes, uncovered.
Ingredients: 4  (breasts .. marmalade ...)
19. SPINACH DIP
(Double this recipe to fill loaf of bread.) Hollow out 1 round loaf of bread. Allow to dry a few hours for easier dipping. Put dip in hollowed out ...
Ingredients: 6  (cream .. mayonnaise .. onions ...)
20. SQUASH CASSEROLE
Cook squash with onion ... off excess water. Add soup and mayonnaise. Melt butter ... 350 degrees for 30 minutes.
Ingredients: 6  (mayonnaise .. onion .. soup ...)
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