|Betty Crocker's Low Fat Cooking|
|by Betty Crocker|
A special compilation of healthy recipes for appetizers, main dishes, and desserts, featuring more than twenty color photographs, shows how to coo...
11 - 20 of 46 for low-fat garlic sauce
Brown turkey with onions and garlic. Add the rest of the ingredients. Simmer 15 minutes. Let stand 15 minutes.
Remove skin from ... cut off excess fat. Combine soy sauce, honey, oil, garlic and ginger. Place ... placed in a low bowl. Close bag ... before refrigerating or freezing.
Dissolve bouillon in ... Saute vegetables and garlic in oil until ... rice. This freezes well and is especially good after being refrigerated overnight.
Spray a large ... for 45 minutes, stirring every 15 minutes. Cool on foil. Serves 32. Nutrition information per 1/2 cup: 118 cal. (24% from fat) 3 g. fat.
Preheat oven to ... to 60 minutes. SAUCE: Combine tomatoes, cornstarch, sugar, pepper, garlic, marjoram, basil ... with basil. (Great with pasta.) Serves 4.
In dish, place ... apply Lite soy sauce, Worcestershire sauce ... turning occasionally until done. This is great with mixed veggies and buttered noodles.
Mix together 1/2 ... 1/3 cup Tamari sauce; honey to ... well. Sprinkle with garlic. Cover with ... very good for a quick lunch. Serve over rice for dinner.
Sauté onion, pepper and garlic in olive oil ... salt, pepper, hot sauce, garlic powder, ... in the first step; add onions and continue with above recipe.
In 3 quart saucepan, cook onion and garlic in oil. Cut ... to ms, puree, sauce, paste and ... chops. When adding meat, brown first and then simmer with sauce.
Mix ingredients; dip chicken pieces in sauce and place evenly ... degree oven until cooked fully. Remove foil and broil for last few seconds before serving.
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