- 11. CRAB OR SHRIMP LOUIS SALAD
- Prepare and chill dressing ... with vegetables. Serve with Louis dressing.
Ingredients: 12 (asparagus .. catsup .. greens .. juice .. mayonnaise ...)
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- 12. SHRIMP LOUIS
- Shred lettuce and place ... edge of bowl. Spread Louis Dressing over shrimp. Combine all ingredients and chill.
Ingredients: 8 (catsup .. lettuce .. mayonnaise .. onion .. pickle ...)
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- 13. SHRIMP LOUIS
- 1. Make dressing: in ... each half with Shrimp Louis and serve in lettuce cups.
Ingredients: 9 (cups .. mayonnaise .. onion .. parsley .. sauce ...)
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- 14. CRAB LOUIS AND LOUIS DRESSING
- Combine first 4 ingredients; ... Spread dressing over Crab Louis. Yield: 6 servings.
Ingredients: 10 (catsup .. eighths .. juice .. lettuce .. mayonnaise ...)
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- 15. CRAB LOUIS
- Mix together the mayonnaise, ... crab. Pour over the Louis Dressing and garnish with crab legs. Serves 4.
Ingredients: 11 (cream .. eggs .. lettuce .. mayonnaise .. onion ...)
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- 16. CRAB LOUIS
- Shred lettuce into serving ... side. Chill. Serve with Louis Dressing (below). Serves 4-8. ... dressing with finely chopped parsley.
Ingredients: 7 (celery .. eggs .. juice .. lettuce .. olives .. tomatoes ...)
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- 17. CRAB LOUIS
- DRESSING: Mix all ingredients ... tomato wedges. Serve with Louis Dressing.
Ingredients: 14 (ketchup .. lettuce .. mayonnaise .. olives .. onions ...)
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- 18. SHRIMP LOUIS
- Cut out core of ... the shrimp. Garnish Shrimp Louis with sprigs of crisp ... French bread and broiled tomatoes.
Ingredients: 11 (mayonnaise .. onion .. parsley .. salt .. sauce ...)
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- 19. CHEESECAKE PETIT LOUIS
- Preheat oven to 375 degrees. Combine cracker crumbs, butter and sugar. Divide between 2 square cake pans. Press onto bottom of pans. Bake 4-5 ...
Ingredients: 14 (cream .. crumbs .. eggs .. fruit .. juice .. morsels ...)
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- 20. CHICKEN LOUIS
- Bring to boil; simmer for 20 minutes. Pour over 1 fried chicken. Bake at 325 degrees for 1 hour.
Ingredients: 11 (catsup .. garlic .. juice .. mustard .. onion .. paprika ...)
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