|by Emily Luchetti|
A world-renowned pastry chef offers 150 creative interpretations of classic desserts from around the world, including Mocha Baked Alaska, Blueberr...
Results 11 - 20 of 105 for loose pork sausage
Cook sausage, drain off ... 1/2 teaspoon salt and 1/8 teaspoon pepper. Pour over crust. Bake at 375 degrees for 25 to 30 minutes. Makes 6 to 8 servings.
In large kettle boil water. Core out bottom of cabbage. Soak cabbage until leaves come apart (few minutes). Remove cabbage leaves until cool. In ...
1. Cook and drain sausage. 2. Separate ... Pour over crust. Sprinkle Parmesan cheese over all. 6. Bake at 375 degrees for 25 to 30 minutes. Serves 6 to 8.
In a skillet cook sausage until browned, drain. ... crust. Sprinkle Parmesan over all. Bake in a 375 degree oven for 25 to 30 minutes. Makes 6 to 8 servings.
In skillet cook sausage until browned, drain ... pepper. Pour over crust. Sprinkle parmesan cheese all over top. Bake at 375 degrees for 25 to 30 minutes.
Scrapple was not ... Dried beef, roast pork or beef, pepperoni sausage, are some ... well Stir the loose sausage into 1-quart ... butter. Makes 3 to 4 pounds.
Brown meat in skillet, drain. Place rolls in a 12 inch pizza pan. Separate into 8 triangles, points toward center. Press together to make crust. Add ...
In skillet, cook sausage until browned; drain ... and pepper. Pour into crust. Sprinkle Parmesan cheese over all. Bake at 375 degrees for 25 to 30 minutes.
Brown sausage in heavy skillet. ... Sprinkle over top. Bake, covered, at 350 degrees for 1 1/2 hours. (Shredded cheese might be good also, if you like.)
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