- 11. BAVARIAN PORK & KRAUT
- Trim fat from chops, brown in frying pan. Place kraut in strainer, rinse in cold water, drain well. Place in baking dish. Mix with caraway seeds and ...
Ingredients: 5 (ribs .. seeds ...)
|
- 12. HERBED PORK CHOPS
- Heat oil in large skillet over medium-high heat. Add chops and cook 2 to 4 minutes, turning once, until golden brown. Reduce heat to medium low and ...
Ingredients: 6 (juice .. oil ...)
|
- 13. MOZZARELLA-CROWNED PORK CHOPS AND SPAGHETTI
- 1. Heat butter in a large skillet. Add chops and brown on both sides. Remove them from skillet and keep warm. 2. Mix onion into fat in skillet and ...
Ingredients: 9 (bits .. cheese .. onion .. spaghetti ...)
|
- 14. PORK CHOP SCALLOP
- Trim excess fat from chops. Grease 10-inch skillet with fat. Brown chops on both sides; season with salt and pepper. Remove chops from skillet. Empty ...
Ingredients: 5 (pimiento .. salt ...)
|
- 15. PORK CHOPS SUPREME
- Melt shortening in large skillet and brown chops over medium heat. Season chops with salt and pepper and place in shallow baking pan or dish. Top ...
Ingredients: 7 (catsup .. slices .. sugar ...)
|
- 16. BARBECUE PORK
- Roast meat in 350 degree oven (30 minutes for each pound.) Rub with salt and pepper before putting in oven. Do not use water in pan. When done, pour ...
Ingredients: 9 (catsup .. end .. flour .. mustard .. salt .. sugar ...)
|
- 17. CHINESE STUFFED BUNS
- Preheat oven to 450 degrees. Rub pork with cut clove of garlic. Season with salt and pepper. Place, fat side up, on rack in oven. Reduce heat at once ...
Ingredients: 10 (cornstarch .. garlic .. oil .. salt .. sauce .. sugar ...)
|
- 18. HERBED PORK CHOPS
- Heat oil in a skillet over medium high heat. Add chops 2 to 4 minutes, turning once, until golden brown. Reduce heat to medium low and cook 10 to 12 ...
Ingredients: 6 (juice .. oil ...)
|
- 19. NEW MEXICO PORK CHOPS
- Brown chops in shortening. Arrange in 9 x 13 inch baking dish and season with salt. Sprinkle rice around chops. Combine taco mix, tomato sauce and ...
Ingredients: 8 (cheese .. rice .. rings .. salt .. sauce ...)
|
- 20. PORK CHOP SCALLOP
- Trim excess fat from chops; grease 10-inch skillet with fat. Brown chops on both sides; season with salt and pepper. Remove chops from skillet. Empty ...
Ingredients: 5 (pimento .. salt ...)
|
