- 11. BAKED STUFFED LOBSTER TAILS
- 1. Preheat the oven ... the underside of the tail by cutting along each ... crumb mixture over the lobster tails. Drizzle with the ... with lemon wedges. Serves 4.
Ingredients: 7 (crumbs .. salt .. tarragon .. wedges ...)
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- 12. LOBSTER TAILS ORIENTAL
- Combine first 8 ingredients ... Set mixture aside. Split lobster tails lengthwise; cut through upper ... servings (122 calories per serving).
Ingredients: 10 (mustard .. oil .. onion .. sauce .. spray ...)
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- 13. LOBSTER TAILS
- If lobster tails are frozen, unwrap and ... minutes until tails are defrosted.
Ingredients: 3 (juice .. tails ...)
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- 14. STUFFED LOBSTER TAIL
- Saute crabmeat with olive ... crumbs. Set aside. Broil lobster tails for about 5 minutes. ... tail is cooked and flaky.
Ingredients: 7 (crumbs .. oil .. paprika ...)
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- 15. BARBECUED LOBSTER TAILS
- Thaw lobster tails, cut fins from ... done. Serve with melted butter.
Ingredients: 2
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- 16. BROILED LOBSTER TAILS
- Drop frozen lobster tails in boiling water; add ... in shell with melted butter.
Ingredients: 4 (juice .. salt .. tails ...)
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- 17. DEVILED LOBSTER TAILS
- Preheat oven to 350 ... boiling water. Add the lobster tails to the water. Keep ... when eating. Makes 6 servings.
Ingredients: 18 (celery .. cloves .. crumbs .. egg .. lemon .. milk ...)
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- 18. DEVILED ROCK LOBSTER TAILS
- Drop lobster tails into boiling, salted water ... richly browned. Makes 6 servings.
Ingredients: 10 (crumbs .. mustard .. salt .. sauce .. tails ...)
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- 19. LOBSTER TAILS
- Split each tail lengthwise (heavy scissors help) ... with butter and lemon juice.
Ingredients: 3 (juice ...)
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- 20. LOBSTER TAIL
- Thaw lobster, cut shell and ... not to broil too long.
Ingredients: 4 (only ...)
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