- 11. SEAFOOD CIOPPINO
- As far as the ... want to omit the crabs add fish (chunk not ... saucepan, add pieces of lobster, cook for 3 ... a boil. Then add shrimp and scallops, let boil ... with linguini and Italian bread.
Ingredients: 15 (bay .. garlic .. legs .. oil .. oregano .. salt ...)
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- 12. SEAFOOD PIE
- Preheat oven 425. 1. ... 9. Clean and devein shrimp. 10. Pat all ... until crust is golden brown.
Ingredients: 15 (clams .. crab .. cream .. flour .. meat .. mushrooms ...)
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- 13. SEAFOOD SUPREME
- Make a roux by cooking flour with butter in top of double boiler over medium low heat. Stir constantly. Add hot milk constantly while stirring until ...
Ingredients: 13 (cheese .. finely .. flour .. meat .. milk .. mushrooms ...)
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- 14. BOUILLABAISSE
- Make a fish stock from the bones of the fish. Cook the onions and leeks in olive oil until tender and add garlic, tomatoes, orange peels and herbs. ...
Ingredients: 13 (basil .. leaf .. oil .. peel .. pernod .. saffron ...)
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- 15. ELEANOR'S SEAFOOD CASSEROLES
- Steam shrimp for 3 minutes. Cool ... 10-15 minutes or until heated.
Ingredients: 8 (legs .. lemons .. meat .. mushrooms .. scallops ...)
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- 16. LINGUINE WITH SEAFOOD SAUCE
- All seafood is uncooked. In a Dutch oven, melt butter. Peel and chop garlic. Add to butter. Add all seafood except fish. Cook on low heat about 30 to ...
Ingredients: 10 (clams .. crumbs .. garlic .. parsley .. scallops ...)
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- 17. QUICHE AUX FRUITS DE MER
- Cook the shallots or onions in the butter for 1-2 minutes over moderate heat until tender, but not browned. Add shellfish meat and stir gently for 2 ...
Ingredients: 6 (salt .. too. .. vermouth ...)
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- 18. SEAFOOD BISQUE
- Saute onion in butter ... onion is opaque. Add shrimp, crab, scallops and lobster and cook 2-3 minutes. ... adjust salt as needed. Serve.
Ingredients: 13 (brandy .. cream .. lightly .. onion .. salt ...)
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- 19. SEAFOOD CONTINENTAL
- Blend soup, water, and wine. Mix with seafood, cheese, and parsley. Spoon mixture into shallow baking dish (10 x 6 x 2 inch). Top with buttered bread ...
Ingredients: 7 (cheese .. crumbs .. parsley .. soup ...)
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- 20. SEAFOOD POTPOURIE
- Saute mushrooms, pepper, onion and celery in butter. Combine rice and all seafood and sauteed vegetables in a large three quart casserole. Add curry ...
Ingredients: 12 (mayonnaise .. meat .. rice .. sauce .. shrimp ...)
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