- 11. LOBSTER BISQUE
- Boil lobster as directed. Remove from ... STRAINED scalded milk. Cook bisque while stirring until thickened ... Sprinkle with paprika and parsley.
Ingredients: 13 (flour .. leaves .. milk .. parsley .. salt .. tails ...)
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- 12. LOBSTER BISQUE
- Split the lobsters into halves and remove ... and Tabasco and serve immediately.
Ingredients: 20 (brandy .. cream .. flour .. leaves .. oil .. peppercorns ...)
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- 13. LOBSTER OR CRAB BISQUE
- Blend sherry, milk, and ... soups in saucepan. Add lobster/crab and heat gently, ... for lunch with green salad.
Ingredients: 6 (cream .. milk .. sherry .. soup ...)
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- 14. LOBSTER STEW OR BISQUE
- Melt butter in large ... until mixture thickens. Add lobster, onion, and parsley. ... minutes. Add cream. For bisque, strain through sieve before adding cream.
Ingredients: 10 (broth .. cream .. flour .. meat .. onion .. parsley ...)
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- 15. LOBSTER BISQUE SOUP
- Combine all ingredients together and bring to a boil on low heat. Then add your cheese. It can be thickened with cornstarch and water if you like.
Ingredients: 6 (legs .. mild .. milk ...)
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- 16. LOBSTER BISQUE
- Melt butter. Stir in ... to thicken. Add onion, lobster, and paprika. Heat 10 minutes. Add cream. Reheat to serving temperature. Serves 6-8.
Ingredients: 11 (cream .. flour .. milk .. onion .. paprika .. salt ...)
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- 17. LOBSTER BISQUE
- Melt the butter and ... until thickened. Add onion, lobster, and paprika and heat. Add light cream and serve.
Ingredients: 12 (broth .. cream .. flour .. milk .. onion .. paprika ...)
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- 18. LOBSTER BISQUE
- Pick over the lobster meat, hunting for cellophane, ... of whipped cream. Lawsy mussy!
Ingredients: 6 (juice .. meat .. milk .. sauce .. sherry .. soup)
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- 19. LOBSTER BISQUE FOR EIGHT
- Remove meat from shells. ... stirring constantly. Chop 1/4 lobster meat very fine, using ... cayenne and sherry to taste.
Ingredients: 8 (cream .. flour .. milk .. sherry ...)
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- 20. LOBSTER BISQUE
- In a large saucepan ... medium heat. Remove the lobster tail from its shell ... on top. Serve. Serves 4-6.
Ingredients: 8 (cream .. milk .. salt .. soup .. tail ...)
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