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Results 11 - 20 of 41 for lobster bisque.

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11. LOBSTER BISQUE
Boil lobster as directed. Remove from ... STRAINED scalded milk. Cook bisque while stirring until thickened ... Sprinkle with paprika and parsley.
Ingredients: 13  (flour .. leaves .. milk .. parsley .. salt .. tails ...)
12. LOBSTER BISQUE
Split the lobsters into halves and remove ... and Tabasco and serve immediately.
Ingredients: 20  (brandy .. cream .. flour .. leaves .. oil .. peppercorns ...)
13. LOBSTER OR CRAB BISQUE
Blend sherry, milk, and ... soups in saucepan. Add lobster/crab and heat gently, ... for lunch with green salad.
Ingredients: 6  (cream .. milk .. sherry .. soup ...)
14. LOBSTER STEW OR BISQUE
Melt butter in large ... until mixture thickens. Add lobster, onion, and parsley. ... minutes. Add cream. For bisque, strain through sieve before adding cream.
Ingredients: 10  (broth .. cream .. flour .. meat .. onion .. parsley ...)
15. LOBSTER BISQUE SOUP
Combine all ingredients together and bring to a boil on low heat. Then add your cheese. It can be thickened with cornstarch and water if you like.
Ingredients: 6  (legs .. mild .. milk ...)
16. LOBSTER BISQUE
Melt butter. Stir in ... to thicken. Add onion, lobster, and paprika. Heat 10 minutes. Add cream. Reheat to serving temperature. Serves 6-8.
Ingredients: 11  (cream .. flour .. milk .. onion .. paprika .. salt ...)
17. LOBSTER BISQUE
Melt the butter and ... until thickened. Add onion, lobster, and paprika and heat. Add light cream and serve.
Ingredients: 12  (broth .. cream .. flour .. milk .. onion .. paprika ...)
18. LOBSTER BISQUE
Pick over the lobster meat, hunting for cellophane, ... of whipped cream. Lawsy mussy!
Ingredients: 6  (juice .. meat .. milk .. sauce .. sherry .. soup)
19. LOBSTER BISQUE FOR EIGHT
Remove meat from shells. ... stirring constantly. Chop 1/4 lobster meat very fine, using ... cayenne and sherry to taste.
Ingredients: 8  (cream .. flour .. milk .. sherry ...)
20. LOBSTER BISQUE
In a large saucepan ... medium heat. Remove the lobster tail from its shell ... on top. Serve. Serves 4-6.
Ingredients: 8  (cream .. milk .. salt .. soup .. tail ...)
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