- 11. HOT NOODLES
- Mix all ingredients except vegetable oil and noodles in a heat proof ... mixture over noodles. Blend. Hot.
Ingredients: 10 (oil .. salt .. sugar .. vinegar ...)
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- 12. PASTA (CHINESE) LO MEIN
- Boil noodles according to package directions. ... to taste with oyster sauce.
Ingredients: 13 (cabbage .. cornstarch .. garlic .. linguini .. oil ...)
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- 13. LO MEIN
- Brown noodles in butter. Add: 1 ... pork, etc. may be added.
Ingredients: 2 (noodles ...)
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- 14. PANSIT CANTON (LO MEIN)
- Heat oil and saute pork, shrimp, chicken and Chinese sausage and set aside. In a big frying pan, saute vegetables until crisp tender. Add the sauteed ...
Ingredients: 13 (broth .. halves .. noodles .. oil .. pods .. sauce ...)
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- 15. BEEF LO MEIN
- 1. Boil the noodles in salted water until ... and mix well. Serve immediately.
Ingredients: 13 (cornstarch .. noodles .. oil .. salt .. sauce .. sugar ...)
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- 16. PORK LO MEIN
- In a medium bowl ... (about 15 seconds). Add noodles; toss to coat ... with chicken instead of pork.
Ingredients: 15 (cabbage .. garlic .. oil .. onion .. salt .. sauce ...)
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- 17. CHINESE BEEF LO-MEIN
- Heat oil in skillet. ... Cook 2 packages of noodles according to directions (only ... can be substituted for beef.
Ingredients: 6 (both .. oil .. pkgs. ...)
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- 18. CHINESE LO MEIN
- Cook the noodles well in 6-cup boiling ... prepared sauce and mix thoroughly.
Ingredients: 6 (cloves .. noodles .. oil .. sauce ...)
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- 19. ROAST PORK LO-MEIN
- In a small bowl, ... boiling, then put the noodles in the boiling water; ... hot. Serves about 4-6 persons.
Ingredients: 11 (chestnuts .. mushrooms .. noodles .. oil .. onions ...)
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- 20. GAI LO MEIN
- Combine first 5 ingredients in a large bowl and mix well. Place in a casserole. Mix soup with 1 can water in saucepan. Heat thoroughly and pour over ...
Ingredients: 9 (almonds .. celery .. noodles .. soup ...)
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