- 11. LIVER NIPS
- Cook stew beef. Remove stew beef ... add stew beef and serve.
Ingredients: 12 (beef .. egg .. flour .. milk .. onion .. sage .. salt ...)
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- 12. A LAMB OR KID GOAT STEW FROM ESTREMADURA
- Pour the oil into ... mortar. Add the roasted liver to this, together with ... thick. Then it is served.
Ingredients: 6 (lamb .. oil .. salt ...)
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- 13. FLEMISH RABBIT STEW
- Dice bacon, fry with ... vinegar, sugar and rabbit liver. Simmer about 2 ... applesauce or with warm prunes.
Ingredients: 12 (bacon .. flour .. leaves .. nutmeg .. onion .. sugar ...)
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- 14. WINE STEWED RABBIT WITH CHILIES
- Discard fat from rabbit. Reserve kidneys and liver. Cut rabbit into ... about 10 minutes.) Serve immediately.
Ingredients: 11 (crosswise .. oil .. onion .. rabbit ...)
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- 15. COOTER PIE
- Drop live cooter in ... take out meat, fat, liver, and eggs. Be ... water and salt; then stew until tender, usually about ... degree oven about 45 minutes.
Ingredients: 14 (mace .. milk .. pot .. salt .. sauce .. sherry ...)
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- 16. PORK OR LAMB CISTE
- Put chops around the ... Add the kidneys or liver, carrot, onions and ... down to meet the stew and, in the case ... kidney or liver and vegetables.
Ingredients: 15 (bones .. carrot .. flour .. leaf .. parsley .. salt ...)
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- 17. PLUCK (LIVER STEW)
- Ingredients: 5 (ribs .. sage ...)
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- 18. LIVER AND VEGETABLE SAUTE
- Dip liver slices in flour. Heat ... creates is great over rice!
Ingredients: 10 (flour .. juice .. mushrooms .. rings .. salt .. tomatoes ...)
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- 19. SWISS - STYLE LIVER
- Preheat oven to 350 ... pepper; set aside. Cut liver into serving size pieces, ... green beans. Makes 4-6 servings.
Ingredients: 7 (flour .. oil .. salt .. tomatoes ...)
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