- 11. COCKTAIL SMOKIES
- Mix together and place in crock pot. Heat until smokies are warmed, approximately 2 hours. (Can use Vienna sausages or ring bologna.)
Ingredients: 3 (jelly .. sauce .. smokies)
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- 12. LITTLE SMOKIES
- Mix all ingredients except Little Smokies and heat through.
Ingredients: 10 (ketchup .. mustard .. sauce .. smokies .. sugar ...)
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- 13. LITTLE WINNIES
- Put in saucepan. Cook until hot throughout. Serve warm. Great finger foods for little people.
Ingredients: 2 (choice .. smokies)
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- 14. SWEET AND SOUR SMOKIES
- Combine flour and sugar; ... water. Add to soy sauce, teriyaki sauce, and ... at low heat. Heat "Little Smokies" in oven until ... a fondue. Makes 4 servings.
Ingredients: 10 (flour .. juice .. mustard .. pieces .. sauce .. sausages ...)
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- 15. SWEET AND SOUR SMOKIES
- Mix jelly and chili sauce in saucepan until melted. Pour over Smokies in crock pot and serve well heated.
Ingredients: 3 (jelly .. sauce .. smokies)
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- 16. TIM'S LITTLE SMOKIES
- Blend sugar, flour and ... in remaining ingredients, except Little Smokies. Cook and stir ... frozen. I double this recipe!
Ingredients: 7 (flour .. juice .. mustard .. sauce .. smokies .. sugar ...)
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- 17. SWEET SOUR SAUCE
- Combine all ingredients over low heat. Add little smokies or meatballs. Serve in ... peas. Serve over hot rice.
Ingredients: 4 (jelly .. ketchup .. meatballs ...)
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- 18. BAR-B-QUE LITTLE SMOKIES
- Combine all ingredients. Bake at 300 degrees approximately 1 hour. Serve with toothpicks.
Ingredients: 5 (ketchup .. sauce .. smokies .. sugar .. vinegar)
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- 19. LIL SMOKIES
- In saucepan or crock pot put sausages and cover with BBQ sauce. Heat thru.
Ingredients: 2 (sauce .. sausages)
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- 20. LITTLE SMOKIES
- Place in crock pot. Cook for five hours on low heat. Serve with crackers.
Ingredients: 2 (sauce .. smokies)
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