- 11. HAM EGG CASSEROLE
- Fry hash browns lightly ... and mushrooms in a little batter. Butter a 9 ... after removing it from oven.
Ingredients: 13 (browns .. cheese .. cream .. flour .. milk .. onion ...)
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- 12. HAWAIIAN KABOBS
- Cut Little Smokies in half and cut ... Makes about 60 cocktail kabobs.
Ingredients: 7 (chunks .. ham .. jelly .. sections .. toothpicks ...)
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- 13. AMERICANIZED FRIED RICE
- Scramble eggs with no spices; set aside. Fry bacon until extra crispy, drain on paper towel. Use bacon grease to cook with, but no more than 1/2-3/4 ...
Ingredients: 8 (bacon .. diagonally .. garlic .. onion .. peas ...)
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- 14. BOOZIE DOGS
- Mix together and simmer 2-3 hours on very low heat.
Ingredients: 4 (bourbon .. dogs .. ketchup .. sugar)
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- 15. MARINATED WIENERS
- If you use hot ... add wieners. (Add a little more jelly than mustard.) ... to 2 hours on low.
Ingredients: 3 (mustard .. preserves .. smokies)
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- 16. BOURBON BITS
- Combine first 3 ingredients and bring to a boil, add meat and simmer slowly for 1 hour. Best done in crock pot and simmered a couple of hours to let ...
Ingredients: 4 (bourbon .. pieces .. sugar ...)
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- 17. MINI WEENIE WRAPS
- Cut biscuits into fourths. Flatten, wrap smokie in each piece of biscuit. Bake at temperature on biscuit package for 10-12 minutes.
Ingredients: 2 (biscuits .. smokies)
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- 18. BOURBON DOGS
- Bring catsup, dark brown ... cocktail hot dogs or Little Smokies and heat through. Use toothpicks to serve.
Ingredients: 4 (bourbon .. catsup .. smokies .. sugar)
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- 19. PARTY PLEASERS
- Combine ingredients and simmer at least one hour before serving.
Ingredients: 3 (jelly .. links .. sauce)
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- 20. BOURBON DOGS
- Combine all ingredients, except for links. Mix in cocktail links and simmer in sauce over low heat for about 1 hour. If mixture thickens too much, ...
Ingredients: 5 (bourbon .. ketchup .. links .. sugar ...)
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