11 - 20 of 61 for little smokies

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Combine mustard and jelly in large saucepan. Heat until well blended, bring to slow boil. Add remaining ingredients and heat thoroughly. Serve with ...

Grind together smoky links and cheese. Add remaining ingredients and mix. Put on buns and broil open face until hot. Delicious!

Mix mustard, jelly and brown sugar. Heat to simmering. Stir in smokies or weiners cut in 1 inch pieces. Keep hot. Serve on toothpicks.

Combine all ingredients over low heat. Add little smokies or meatballs. Serve ... green peppers, sliced water chestnuts, snow peas. Serve over hot rice.

Mix together and place in crock pot. Heat until smokies are warmed, approximately 2 hours. (Can use Vienna sausages or ring bologna.)

Combine ingredients. Toss with sauce below. Chill several hours to blend flavors.

Combine ingredients. Toss with sauce below. Chill several hours to blend flavors.

In skillet, combine all ingredients. Simmer 15 minutes, stirring occasionally. Serve warm with cocktail pick.

Cook in oven for 1 hour at 350 degrees. The longer these set, the better they get. Serve in a slow cooker to keep warm.

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