- 11. SEAFOOD FEAST
- All above in shells. Wash shells well. 2 qts. water 1 tbsp. salt 1/4 c. sugar (opt.) Wash and scrub shell fish. Rinse shrimp. Put all fish in cold ...
Ingredients: 7 (clams .. crabs .. lobsters .. mussels .. oysters ...)
|
- 12. SEAFOOD SOUP PROVENCAL
- 1. Chop carrots, celery ... devein shrimp. 3. Scrub clams under cold running water. ... Salt and pepper to taste.
Ingredients: 11 (carrots .. clams .. oil .. onion .. shrimp .. spices ...)
|
- 13. SEAFOOD SURPRISE
- Combine in layers in large roast pan. Quahogs, clams, little necks bottom layer; shrimp and ... Serve alone or over rice.
Ingredients: 9 (clams .. fillet .. necks .. onion .. quahogs .. scallops ...)
|
- 14. LOBSTER TAILS FRA DIAVOLO
- Crush and precook tomatoes ... brown. Add tails and clams. Lightly saute tails ... Serve with a parsley garnish.
Ingredients: 7 (clams .. oil .. parsley .. tails .. tomatoes ...)
|
- 15. SPACE COAST SEAFOOD CHOWDER
- Cut fish into 1-inch ... Add tomatoes with liquid, clam-tomato juice, and seasonings; ... minutes. Add fish, potatoes, clams, and scallops. Cover ... crusty bread. Makes 8 servings.
Ingredients: 17 (choice .. clean .. juice .. marjoram .. parsley ...)
|
- 16. MAMA CITA'S PAELLA
- Wash and boil clams, set aside. Skin ... water to 1 part rice.)
Ingredients: 9 (clams .. oil .. rice .. saffron .. shrimp .. tomatoes ...)
|
- 17. MEDITERRANEAN FISH STEW
- 1. Cut fish into ... a stiff brush scrub clams and mussels under running ... with parsley. Makes 12 servings.
Ingredients: 12 (clams .. leaves .. leeks .. mussels .. oil .. parsley ...)
|
- 18. SPAGHETTINI WITH VONGOLE
- Wash vongole or clams thoroughly, place in large ... 30 minutes. Add a little water if sauce seems ... tomato paste in above recipe.
Ingredients: 11 (clams .. oil .. parsley .. salt .. vermicelli ...)
|
- 19. PAELLA - ROY'S VERSION
- 1. Fry chorizo. It ... separate plate. 3. Steep clams and mussels after they ... minutes, 350 degree preheated oven.
Ingredients: 21 (above .. chorizo .. clams .. juice .. leaves .. legs ...)
|
- 20. PAELLA
- Bring 4 cups salted ... pieces. Combine chicken stock, clam juice and saffron in ... add the stock and clams. Then cover, simmer ... Bake covered for 15 minutes.
Ingredients: 18 (garlic .. inch .. juice .. nuts .. oil .. olives ...)
|
