- 11. LITHUANIAN APPLE CRUMB CAKE
- Preheat oven to 350 degrees. With your hands, mix butter, eggs, flour, sugar and baking powder until crumbs. Sprinkle half of the crumbs in the ...
Ingredients: 8 (eggs .. flour .. sugar ...)
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- 12. LITHUANIAN BACON BUNS
- Thaw bread dough on lightly greased cookie sheets. Fry bacon until lightly browned but not crisp, add diced onion, fry until onion is translucent. ...
Ingredients: 4 (dough .. egg ...)
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- 13. LITHUANIAN BORSCH
- If fresh tomatoes are used, run boiling water over them and remove skins (chop tomatoes). Cook neck bones at least 3 hours until meat is tender, cool ...
Ingredients: 7 (bones .. cabbage .. tomatoes .. vinegar ...)
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- 14. LITHUANIAN BREAD STUFFING
- Crumble saltines into fine crumbs. Melt butter in saucepan. Add onions to soften and turn clear. Heat 2 cups milk (skim off fat) or use lowfat milk. ...
Ingredients: 7 (eggs .. onion ...)
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- 15. LITHUANIAN CABBAGE SOUP
- Simmer for 1 hour. Add: 2 grated carrots 1 sm. chopped head of cabbage 1 can (1 lb.) sauerkraut, drained & washed 1 can whole tomatoes Simmer for 1/2 ...
Ingredients: 6 (leaf .. onion .. peppercorns .. sugar ...)
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- 16. LITHUANIAN CABBAGE
- Cook cabbage in small amount of water for 10 minutes or until crisp and tender. Cook onion and bacon until bacon is crisp. Combine cabbage, brown ...
Ingredients: 6 (cabbage .. fat .. sugar ...)
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- 17. LITHUANIAN COLD BEET SOUP
- Cook whole beets; cool them. Peel and grate coarsely. Peel cucumbers; cut into little squares. Chop the hard boiled eggs, chop the scallions. Mix ...
Ingredients: 8 (beets .. buttermilk .. cream .. cucumbers .. eggs ...)
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- 18. LITHUANIAN COLD SOUP - SALAD
- Mix cooked beets, fresh onions, fresh cukes, boiled eggs, dill, salt, vinegar and sour cream. Stir gently. It will look like a dark pink salad. Put ...
Ingredients: 9 (beets .. cream .. vinegar ...)
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- 19. LITHUANIAN CRACKER PUDDING
- Boil the following for 4 minutes: Fold in beaten egg whites and 1 teaspoon vanilla. Refrigerate.
Ingredients: 5 (crackers .. milk .. sugar .. yolks ...)
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- 20. LITHUANIAN EASTER CHEESE
- Mix all ingredients together well. Place in cloth bag sewn into long triangle. Let hand 6-8 hours to drip. Place between 2 boards and weigh down with ...
Ingredients: 4 (cheese .. cream .. salt ...)
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