|by Erica Levy Klein|
The latest addition in the 125,000-copy bestselling Skinny cookbook series, here is the perfect guide for the 75 percent of Americans who cook chi...
Results 11 - 20 of about 900 for liquid chicken
Combine all ingredients. Combine with chicken-pasta mixture. Add salt and pepper to taste. (If too dry, add more mayonnaise.)
1. Cook broccoli ... heat. Blend in chicken broth, stirring constantly ... crumbs. 6. Bake uncovered at 375 degrees 15-25 minutes or until bubbly and brown.
Cook (simmer) vegetables ... constantly). Add: Boil for 1 minute. Add chicken; warm and ... biscuits, toast points, rice or wide noodles. Serves 4 to 6.
Heat pan with butter to medium-high. Brown chicken about 2 minutes ... pepper. Pour tomato liquid in fry pan ... minutes. Serve over fettucini. Serves 4.
Place chicken breasts, skin side ... soup, mushrooms and liquid, sour cream ... paprika. Bake at 350 degrees about 1-1 1/4 hours. Serve with hot fluffy rice.
Boil whole chicken, skin, debone ... cheese, mix remaining sauce with sour cream for top layer and sprinkle with cilantro. Bake at 350 degrees for 45 minutes.
Preheat oven to ... lime juice. Arrange chicken and pineapple chunks ... mixture over chicken and bake 45 minutes or until chicken is tender. Makes 6 servings.
Cook celery, onion, ... 5 minutes. Add chicken liver and cook ... sugar, and vinegar with 1/2 cup water. Add to skillet. Serve on cooked hot bean sprouts.
Place chicken meaty side up ... Combine remaining ingredients and pour over chicken. Sprinkle generously with paprika. Bake uncovered 1 1/4 hours, 350 degrees.
Heat fat or ... 5 minutes. Add chicken, cut into ... 1/2 cup cold liquid and add soy ... thickens. Serve with additional soy sauce and hot rice. Serves 6.
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