- 11. RORY'S CAFETERIA STEW
- Add all ingredients, except noodles. If roast is thawed, 3 hours ... apart, take out of soup mixture. Take off all ... on side with hard rolls.
Ingredients: 10 (roast .. soup ...)
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- 12. STAY IN BED STEW
- Mix together in a tightly covered container and bake at 300 degrees for 3 hours. Can be served over rice or wide noodles. Serves 6.
Ingredients: 6 (mushrooms .. soup ...)
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- 13. BARBECUED BEEF
- Place chuck roast in roaster. Combine remaining ... Serve on fresh sandwich buns.
Ingredients: 7 (ketchup .. roast .. sauce .. soup .. vinegar ...)
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- 14. BURGUNDY STEW
- Cover tightly and cook at 350 degrees for 3 hours.
Ingredients: 8 (burgundy .. pieces .. soup ...)
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- 15. LONDON BROIL BAKE
- Combine meat and all other ingredients. Cover with foil. Bake at 350 degrees for 3 hours. Eat and enjoy!
Ingredients: 7 (onion .. soup ...)
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- 16. STEAK SAN MARCO
- Put all ingredients together in large frying pan (without browning). Simmer for 1 1/2 to 2 hours.
Ingredients: 5 (oil .. soup .. vinegar ...)
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- 17. BBQ BEEF
- Trim all fat from roast. Place in a crockpot. Combine soup mix with 2 cups ... 10 to 12 large sandwiches.
Ingredients: 4 (rolls .. sauce ...)
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- 18. HEARTY BEEF STEW
- Combine all ingredients in large pot. Stir well. Let simmer 8 hours or more. Stir occasionally. Add more water if needed. Serves 6.
Ingredients: 8 (broccoli .. roast .. soup ...)
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- 19. MEXICAN BEEF
- 1. Cook chuck roast to well done. Shred in large saucepan. 2. Add Lipton Onion Soup, green pepper, onion ... 5. Serve on hard rolls.
Ingredients: 7 (onion .. roast .. soup .. strips ...)
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- 20. SANDWICH BEEF
- Fill roaster half full of water and put roast in. Combine remainder of ... and ham dinner in March.
Ingredients: 7 (leaves .. onions .. roast .. salt .. vinegar ...)
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