|by Robert Marshall|
This new edition reflects major developments in ice cream in the last five years; including the new FDA-approved labeling regulations and the deve...
11 - 17 of 17 for linguica sauce
Cook rice according to package directions. Cut linguica into thin slices. ... Stir in tomato sauce, olives, garlic, ... legs for a whole meal.) Serves 4.
Soak beans overnight in 1 quart water and 1 teaspoon salt. Drain. Add remaining ingredients except sausage and cabbage with 8 cups water. Simmer ...
Clean and wash ... and simmer until meat are done. Stir in tomato sauce and coarsely chopped onion. Serve with beef or chicken and lots of French bread.
Combine meats and ... fat. Add spaghetti sauce and tomato paste. ... in 350 degree oven. Serving is easier if allowed to cool 10 minutes before cutting.
Cut linguica into 1-inch thickness. ... onion with tomato sauce. Add 6 ... suggestion: Individuals may want to add lemon juice or vinegar to their serving.
Saute onions, green ... until tender. Add linguica, ground beef, ... Add 1/2 of sauce to meat mixture. ... rest of cheese. Bake at 350 degrees 30 minutes.
In a large ... beef and ground linguica until done, then ... of the meat sauce and 1/2 cup ... When done take out oven and cool before cutting into squares.
top of page