- 11. LIME SLUSH PUNCH
- Dissolve sugar and gelatin in boiling water in a large bowl. Stir in juices and cold water. Cover and freeze 8 hours. Remove from freezer 1 hour ...
Ingredients: 7 (juice .. sugar ...)
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- 12. MOONSHINE SLUSH
- Combine water and sugar ... serve, combine 3/4 cup slush mixture and 1/4 cup lemon-lime beverage in a 10 ... Makes 20, 8 oz. servings.
Ingredients: 7 (beverage .. fruit .. rum .. sugar ...)
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- 13. PEACH SLUSH
- In blender combine undrained ... gently to make a slush. Makes 28 cubes (10 servings).
Ingredients: 4 (nectar .. slightly ...)
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- 14. ANY COLOR SLUSH
- Pour boiling water over ... mixture. Stir to form slush. For small households: ... 20 - 6 ounce servings.
Ingredients: 6 (juice .. pop ...)
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- 15. REFRESHING FRUIT SLUSH
- Mix all ingredients except ... glass half full of slush mixture. Fill remainder of glass with soda.
Ingredients: 7 (brandy .. juice .. nectar .. soda .. vodka ...)
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- 16. BANANA SLUSH PUNCH
- Blend bananas with the ... Mix 2 bottles of lemon-lime soda and stir in slush. Makes 2 1/2 gallons. Will serve 50 people.
Ingredients: 8 (bananas .. juice .. sugar ...)
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- 17. RUM SLUSH
- Pour all ingredients into ... evening before. Has a slush consistency. I usually double ... the freezer as it freezes.
Ingredients: 10 (7-up .. lemonade .. limeade .. rum ...)
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- 18. BANANA SLUSH
- Mix water and sugar. ... 2 hours before serving. Slush down with potato masher. Add carbonated lemon lime beverage just before serving. Yield 30 servings.
Ingredients: 7 (beverage .. juice .. lemons .. sugar ...)
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- 19. SLUSH (SUGAR - FREE)
- Put in a 2 ... it. Stir to form slush. Serves 20 (6 ounce each).
Ingredients: 6 (beverage .. color .. juice ...)
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- 20. BOURBON SLUSH
- In a gallon container, ... freeze. Serve partially thawed. Lemon-lime drink may be added to make slush go further.
Ingredients: 8 (bags .. bourbon .. sugar ...)
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