- 11. UNDER THE SEA SALAD
- Dissolve Jello gelatin and salt in boiling water. Drain pears, measuring 3/4 cup ... cups or 8 side salads.
Ingredients: 7 (cheese .. halves .. juice .. salt ...)
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- 12. PEAR MOLD SALAD
- Drain pears and reserve juice. Add ... in saucepan and add Jello. Heat to boiling ... and chill. (Makes large salad - may be cut in half for smaller salad.)
Ingredients: 4 (cheese .. jello .. whip ...)
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- 13. PEAR SALAD
- Heat 1 cup pear juice to boiling and pour over Jello to dissolve. Mix cream ... whipped cream. Put in salad bowl mold to set.
Ingredients: 5 (cheese .. jello .. milk ...)
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- 14. LIME PEAR SALAD
- In a large bowl put Jello powder and boiling water. Stir to dissolve. Add pear juice. Using wire cheese ... not too firm a salad. Serves 12.
Ingredients: 7 (cheese .. cream .. jello .. juice .. marshmallows ...)
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- 15. LIME PEAR SALAD
- Heat pear juice and cold water ... blender for a smoother salad). Add to cooled ... firm. Makes a pretty Jello mold.
Ingredients: 6 (cheese .. directions .. jello .. juice .. pears ...)
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- 16. PEAR-CHEESE PINEAPPLE SALAD
- This is a three layered salad to be made in ... Dissolve package of cherry Jello in 1 cup boiling water and add 1 cup pear juice. Place pears in ... refrigerate. THIRD LAYER: Dissolve lime Jello in 1 cup ... chill until set. Serves 18-20.
Ingredients: 8 (cheese .. cherries .. cream .. halves .. jello ...)
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- 17. MOLDED JELLO SEA SALAD
- Dissolve Jello in boiling water and ... then fold in the pears and nuts. Pour this ... or a container of salad dressing can be put in the center.
Ingredients: 9 (cheese .. jello .. pears .. salt .. vinegar ...)
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- 18. SEA FOAM SALAD
- Heat juice from pears and dissolve Jello. Chill. Whip pears ... Return to refrigerator until firm.
Ingredients: 4 (cheese .. jello .. pears .. whip)
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- 19. UNDER THE SEA SALAD
- Use 13"x9"x2" dish. Mix 1 package Jello as directed on box. Pour into dish, when set, add pears. Mix second box ... completely set, sprinkle with walnuts.
Ingredients: 5 (cheese .. jello .. pears .. walnuts ...)
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- 20. CREME DE MENTHE SALAD RING
- Dissolve gelatin in boiling ... and creamy; fold in pears and pineapple. Pour mixture into a greased 4 cup ring mold and chill until set.
Ingredients: 6 (cream .. jello .. liqueur .. pears .. pineapple ...)
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