- 11. LIME JELLO MOLD
- Boil 5 cups pineapple juice. Dilute Jello in boiled pineapple juice ... cut up. Pour into mold and chill. (Make day before.) Serves 12 to 16.
Ingredients: 5 (cream .. jello .. juice ...)
|
- 12. AUNT ANNA'S MOLDED LIME JELLO
- Dissolve lime Jello into water. Add cream ... desired). Put in large mold or 9 x 13 inch Pyrex dish.
Ingredients: 7 (jello .. oranges ...)
|
- 13. LIME JELLO MOLD
- Drain pears (save) mash; ... juice 1 cup, add Jello, mash cream cheese, add milk, add to warm lime Jello, mix until smooth. ... 6 cups. Put in mold and refrigerate until set.
Ingredients: 6 (cheese .. jello .. juice .. milk .. whip ...)
|
- 14. LIME JELLO MOLD
- Boil 5 cups pineapple juice. Dilute Jello in boiled pineapple juice ... cut up. Pour into mold and chill. (Make day before.) Serves 12-16.
Ingredients: 5 (cream .. juice ...)
|
- 15. LEMON - LIME JELLO MOLD
- Mix together. Let cool ... nuts Add lemon and lime Jello mixture. Put into a mold or leave in a bowl. Put in refrigerator and chill.
Ingredients: 3 (jello ...)
|
- 16. AVOCADO LIME JELLO MOLD
- Add to 1/4 cup hot water dissolved gelatin, sugar, and lime Jello; cool. Mix mashed ... into 8 cup ring mold. After Jello mold ... 1/2 cup hot water, combined).
Ingredients: 12 (jello .. juice .. mayonnaise .. sugar ...)
|
- 17. LIME JELLO MOLD
- Boil water and dissolve Jello. While still hot, ... mixture into a pretty mold. Add nuts, if ... set until firm. Serves 10-12.
Ingredients: 3 (cheese .. jello .. pineapple)
|
- 18. LIME JELLO SALAD (MOLD)
- Dissolve Jello with boiling water. Stir ... first add Jello (to mold) and than other ingredients. Refrigerate overnight.
Ingredients: 7 (cheese .. jello .. mayonnaise .. milk .. nuts .. pineapple ...)
|
- 19. LIME - PEAR JELLO MOLD
- Drain juice from one ... make one cup. Dissolve jello in hot pear juice. ... cheese/pear mixture. Pour into mold until set.
Ingredients: 5 (cheese .. cream .. jello .. juice .. pears)
|
- 20. LIME JELLO MOLD
- Dissolve lime Jello in 1 cup boiling ... and stir. Pour into mold and put in refrigerator. Best to make the night before. Garnish.
Ingredients: 6 (carrots .. cheese .. jello .. mayonnaise ...)
|
