|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
11 - 15 of 15 for lime icebergs
Mix 2 cups pickling lime in 2 gallons ... for 1 hour and seal in sterilized jars. (Note: If lime sticks to tomatoes, wash off gently before processing.)
Stir the lime and water often. ... and spices to boil, put cucumbers in and let stand overnight. Bring to boil and boil 1 hour - have jars ready and seal.
Wash, slice green tomatoes and put in lime water. Let stand ... tomatoes, let stand overnight. Next morning, bring to boil and boil 1 hour. Put in jars and seal.
Soak for 24 hours in lime water. (Don't let ... seal. Makes 5 quarts. These pickles are especially good on lunchmeat sandwiches. They are on the sweet side.
Soak tomatoes in water in which lime has been dissolved ... Next morning, boil 1 hour and seal in hot jars. Yield 10 pints. May also be used with cucumbers.
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