- 11. HAM HOCKS AND BEANS
- Soak lima beans in water for 6 ... beans are soaked, cook ham hocks for about 2 hours. ... salt and pepper. Serve hot.
Ingredients: 2 (beans .. hocks)
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- 12. BUTTER BEANS
- Put all ingredients, except ... pot and simmer until ham falls off bone. Remove and continue cooking beans until tender. Clean ham hock and add meat to ... 2 tablespoons butter and eat.
Ingredients: 6 (base .. inch ...)
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- 13. CABBAGE, HAM AND BEANS
- Clean beans before cooking. Rinse at ... full of water. Cook ham, onions, celery, carrots, ... for at least 2 hours.
Ingredients: 6 (beans .. hocks ...)
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- 14. CAJUN BAKED BEANS
- Rinse and soak 1 pound dried bean mixture overnight in several ... can't locate all the beans, a "quorum" will ... soaked beans. Add water, ham hock, salt, garlic, and ... and refrigerated overnight before serving.
Ingredients: 32 (beans .. leaf .. lentils .. parsley .. peas .. salt ...)
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- 15. PEA AND BEAN SOUP WITH HAM HOCKS
- In large pot put ham hocks, onions, lima beans - add water to ... with favorite rolls or bread.
Ingredients: 12 (beans .. cabbage .. grease .. hocks .. leaves .. onions ...)
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- 16. COUNTRY BEAN SOUP
- Beans and other dry ingredients ... as soup cooks if needed.
Ingredients: 5 (hocks .. onion ...)
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- 17. EIGHT-BEAN SOUP
- Wash beans thoroughly. Place beans in ... 1 teaspoon salt and ham hock. Bring to boil, ... taste. Serves 6 to 8.
Ingredients: 15 (beans .. juice .. lentils .. peas .. salt ...)
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- 18. FRENCH QUARTER BEAN SOUP
- Rinse beans. Combine and add ... cups fresh water and ham hocks. Bring to boiling. ... parsley and remove bay leaves.
Ingredients: 12 (beans .. garbanzo .. hocks .. leaves .. parsley ...)
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- 19. 8 BEAN SOUP
- Wash beans. Place in big ... 2 quarts water and ham. Bring to boil, ... slowly 1 or more hours.
Ingredients: 17 (beans .. juice .. lentils .. peas .. sugar .. tomatoes ...)
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- 20. 8 BEAN SOUP
- Soak beans overnight. Next day, drain and add water, salt and ham. Bring to boil. ... kidney beans. Use your favorite.
Ingredients: 9 (juice .. salt ...)
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