- 11. LENTIL SOUP
- Bring water, soup bones, and salt and ... Lower heat and add lentils. Cook covered for ... for 5 minutes. Bon apetit!
Ingredients: 8 (bones .. frankfurters .. onion ...)
|
- 12. AL'S LENTIL SOUP
- In large soup kettle, saute: Add: Simmer 1 1/2 hours. Add: Simmer 1/2 hour. REMOVE BAY LEAF BEFORE SERVING.
Ingredients: 13 (broth .. carrots .. cloves .. leaves .. lentils ...)
|
- 13. LENTIL SOUP
- Put all but spinach or chard and vinegar, in soup pot; simmer 2 hours. ... a bit longer. Freezes well.
Ingredients: 10 (carrot .. celery .. leaf .. lentils .. onion .. oregano ...)
|
- 14. LENTIL SOUP
- Ham bone with meat ... Add 2 cans tomato soup and 1 bag of lentils. Add celery, carrots, ... potato into soup to thicken.
|
- 15. BROWN RICE - LENTIL SOUP
- The perfect soup for cold winter nights; ... and simmer 1/2 hour longer.
Ingredients: 14 (carrots .. each: .. garlic .. leaves .. lentils ...)
|
- 16. LENTIL SOUP
- Pan fry 3-4 slices ... stalk celery Pour into soup pot and add: 2 ... simmer, stirring occasionally, until lentils are tender, 50-60 minutes. Stir in fresh minced parsley before serving.
|
- 17. PEA OR LENTIL SOUP
- All ingredients in large ... tender. Use 2 cups soup at a time in ... with sour cream if desired.
Ingredients: 8 (carrots .. celery .. leaf .. onion .. sort .. thyme ...)
|
- 18. CINDY'S LENTIL SOUP
- Place first 5 ingredients in 2 quart water. Simmer for 1 1/2 hours. Then add noodles, butter, and salt and pepper to taste. Continue to add water ...
Ingredients: 8 (curly .. soup ...)
|
- 19. LENTIL - BARLEY SOUP
- Full-flavored and hearty - ... up 3/4 c. dry lentils, rinsed and drained ... are tender. Ladle into soup bowls and top with ... niacin, 30% calcium, 22% iron.
|
- 20. LENTIL SOUP
- In Dutch oven or ... broth. Return meat to soup. Makes 6 to 8 servings.
Ingredients: 11 (celery .. leaf .. lentils .. salt ...)
|
