|A Fistful of Lentils|
|by Jennifer F. Abadi|
This is an intimate culinary food album featuring more than 125 Syrian-Jewish recipes, warm family anecdotes, and little-known stories of Syrian-J...
Results 11 - 20 of 31 for lentil loaf
Cook lentils covered for 1 ... Bake at 350 degrees for 50 minutes. Cool for 5 minutes before slicing. Sprinkle with grated cheese before serving (optional).
Boil lentils until well done. ... ingredients to it. Put into greased baking dish. Bake 45 minutes in moderate oven (350 degrees). Approximately yield: 6 servings.
Beat eggs in large bowl. Blend milk and quartered onion in blender until fine. Add to eggs. Add remaining ingredients and pour into a 2 quart baking ...
Combine all and mix thoroughly. Spoon into a greased 1 1/2 quart casserole. Bake at 350 degrees for 1 hour. Serve with brown gravy.
Saute onions in part of oil. Mix all ingredients together, pour into casserole and bake at 375 degrees for 50-60 minutes. Serve in casserole with ...
Mix all ingredients well. Place in a greased meatloaf or bread pan. Bake at 350 degrees for 45 minutes. Tomato sauce, steak sauce, or a similar ...
Combine all ingredients; place into a greased casserole dish and bake for 1 hour at 350 degrees.
Mix and bake 1 1/2 hours at 350 degrees.
Combine all ingredients in large bowl. Turn into a non-stick loaf pan. Bake at 350 degrees for 45 minutes. Top with tomato sauce for last 10 minutes.
Preheat oven to ... and slightly browned. Mix ingredients and place in a greased loaf pan. Bake for 30 minutes, covered, then for 10 minutes, uncovered.
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