- 11. LENTIL LOAF II
- Mash cooked lentils. Saute onion in ... favorite brown gravy. Serves 6.
Ingredients: 8 (crumbs .. flour .. leaf .. salt .. sauce ...)
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- 12. LENTIL LOAF
- Serves 6. Cook lentils; saute vegetables briefly. Combine and bake at 350 degrees for 45 minutes.
Ingredients: 13 (celery .. crumbs .. egg .. lemon .. lentils .. milk ...)
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- 13. LENTIL LOAF
- Mash cooked lentils. Braise onions in ... degrees. Serve hot with gravy.
Ingredients: 8 (crumbs .. flour .. onion .. salt .. sauce ...)
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- 14. LENTIL LOAF
- Whiz lentils, milk and onions ... gravy or ketchup. Servings: 8.
Ingredients: 10 (carrots .. celery .. crumbs .. lentils .. milk ...)
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- 15. LENTIL NUT LOAF
- Boil lentils until well done. Put ... degrees). Approximately yield: 6 servings.
Ingredients: 9 (egg .. lentils .. milk .. nutmeats .. oil .. sage ...)
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- 16. SAVORY LENTIL LOAF
- Cook lentils covered for 1 hour ... grated cheese before serving (optional).
Ingredients: 13 (cheese .. crumbs .. eggs .. leaves .. oil .. sage ...)
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- 17. LENTIL LOAF
- Mix well, bake at 350 degrees for 45 minutes.
Ingredients: 8 (egg .. flakes .. milk .. nuts .. oil .. sage ...)
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- 18. LENTIL LOAF
- Mix and bake 1 1/2 hours at 350 degrees.
Ingredients: 8 (cheese .. crumbs .. egg .. juice .. salt ...)
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- 19. LENTIL LOAF
- Combine all and mix thoroughly. Spoon into a greased 1 1/2 quart casserole. Bake at 350 degrees for 1 hour. Serve with brown gravy.
Ingredients: 11 (carrots .. crumbs .. egg .. lentils .. milk .. nuts ...)
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- 20. LENTIL LOAF
- Saute onions in part of oil. Mix all ingredients together, pour into casserole and bake at 375 degrees for 50-60 minutes. Serve in casserole with ...
Ingredients: 10 (flakes .. lentils .. milk .. nuts .. oil .. onion ...)
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