- 11. CURRIED RED LENTILS AND CARROTS
- Combine lentils and 1/2 cup water ... also be added with carrots.
Ingredients: 11 (cubes .. lentils .. onion .. raisins .. rice .. yogurt ...)
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- 12. LENTIL CURRY
- In a pan, cook lentils with water over medium ... Serve with hot steamed rice.
Ingredients: 7 (juice .. lentils .. oil .. salt .. seeds ...)
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- 13. CURRIED LENTIL SALAD
- Cook lentils in water with bay ... Add pineapple, tomatoes, and onion.
Ingredients: 14 (basil .. garlic .. leaf .. lentils .. mustard .. oil ...)
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- 14. CURRIED LENTILS
- Heat lentils and 2 cups water ... and bay leaf. Serve hot.
Ingredients: 15 (cloves .. leaf .. lentils .. oil .. onion .. root ...)
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- 15. CURRIED RED LENTILS AND BRUSSELS SPROUTS
- Cover lentils generously with water and ... with yogurt. Yield: 3 servings.
Ingredients: 13 (garlic .. juice .. lentils .. mustard .. oil .. turmeric ...)
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- 16. CURRIED RED LENTIL SALAD
- Whisk together and set ... 1 pound dried red lentils and cook in boiling ... marinate several hours. Serves 8-10.
Ingredients: 15 (cardamom .. cinnamon .. cloves .. mace .. mustard ...)
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- 17. CALIFORNIA CRAB CURRY
- Combine all three soups with chicken broth, curry, garlic and salt ... serve crab mixture over rice.
Ingredients: 10 (broth .. leaves .. meat .. rice .. soup ...)
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- 18. BOMBAY RICE
- Saute onion and green pepper in 2 tablespoons butter until soft. Put all ingredients in pot with tightly fitting lid. Bring to boil, uncovered; stir ...
Ingredients: 14 (lentil .. oil .. optional .. peas .. rice .. salt ...)
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- 19. DAAL - BHAT - NEPAL
- Wash lentils; fry onion and ... oil. Add cumin, coriander, curry, and graham masala ... cardamom. Serve above with rice.
Ingredients: 14 (garlic .. lentils .. oil .. onion .. peppers .. salt ...)
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- 20. DAHL
- Saute the onions until colored in cooking oil. Add lentils and water and simmer ... Make a paste of curry power and vinegar and ... stirred in or on top.
Ingredients: 8 (garlic .. leaf .. vinegar ...)
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