- 11. ANY COLOR SLUSH
- Pour boiling water over ... dissolved. Add cold water, lemonade and pineapple juice. Freeze ... from freezer and pour diet soda over frozen mixture. ... 20 - 6 ounce servings.
Ingredients: 6 (juice .. pop ...)
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- 12. RUM SLUSH
- Pour all ingredients into large bowl. Mix thoroughly, cover, and put in freezer at least 8 hours before serving. Can be made up the evening before. ...
Ingredients: 10 (7-up .. lemonade .. limeade .. rum ...)
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- 13. ANYTIME PUNCH
- Put can of lemonade into punch bowl and mix with can of punch then add chilled 7-Up.
Ingredients: 3 (lemonade .. punch .. regular)
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- 14. SLUSH (SUGAR - FREE)
- Put in a 2 ... dissolved. Add cold water, lemonade and pineapple juice. Freeze ... from freezer and pour diet soda over it. Stir ... Serves 20 (6 ounce each).
Ingredients: 6 (beverage .. color .. juice ...)
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- 15. APRICOT SLUSH
- Freeze first 6 ingredients, stir mixture while freezing. To serve, fill glass about 2/3 full with slush mixture and fill the rest with pop.
Ingredients: 7 (brandy .. juice .. lemonade .. nectar .. vodka ...)
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- 16. SUGAR FREE PUNCH
- Dissolve Jello in 2 cups boiling water. Stir in lemonade. Before serving, add the diet soda and ice. Makes 1 gallon.
Ingredients: 3 (jello .. soda ...)
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- 17. ARLENE'S PUNCH
- Mix together all but diet ginger ale. Add diet ginger ale just before serving. Add decorative mold of ice to punch bowl.
Ingredients: 4 (ale .. juice ...)
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- 18. SUMMERTIME PUNCH
- Mix above undiluted ingredients in a one gallon container. Add enough water to make 1 gallon.
Ingredients: 3 (juice .. lemonade ...)
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- 19. FROZEN FRUIT SLUSH
- Mix all ingredients. Add Sprite last. Divide into 20 paper cups and freeze.
Ingredients: 7 (juice .. lemonade .. pineapple ...)
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- 20. WEDDING PUNCH
- Chill ginger ale. Freeze ... to serve, mix juice, lemonade, sugar and almond extract. Add ginger ale and serve. Yields: 30 cups of punch.
Ingredients: 5 (ale .. extract .. juice .. lemonade .. sugar)
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