- 11. FRUIT TRAY WITH LEMON DIP
- Mix lemon yogurt, thawed Cool Whip ... into small bowl and dip apple slices, nectarines, and ... large platter and arrange fruit around dip. Serves 10 as an appetizer.
Ingredients: 11 (cinnamon .. juice .. whip .. yogurt ...)
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- 12. GEORGIA FRUIT SALAD WITH PEACH DIP
- Display fruit on serving platter around the Peach Dip. Mix all ingredients ... Refrigerate 1 hour before serving.
Ingredients: 11 (banana .. cantaloupe .. chunks .. juice .. leaves ...)
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- 13. DIP FOR FRUIT
- Combine all ingredients. Keep refrigerated. Serves about 20.
Ingredients: 7 (cheese .. cinnamon .. cream .. lemon .. lime .. sugar ...)
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- 14. LOW CAL FRUIT DIP
- Blend cream cheese, yogurt and vanilla until smooth. Add sugars and lemon rind. Refrigerate.
Ingredients: 5 (lowfat .. rind .. sugar .. vanilla ...)
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- 15. CRANBERRY ORANGE FRUIT DIP
- In a small bowl, mix cranberry orange sauce, yogurt, lemon peel and lemon juice ... in refrigerator. Serve with fruits. Makes 1 2/3 cups.
Ingredients: 4 (juice .. peel .. sauce .. yogurt)
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- 16. FIVE-MINUTE FRUIT DIP
- Mix ingredients until well blended; refrigerate. Serve with assorted fruit kabobs. Makes 1 1/4 cups.
Ingredients: 2 (yogurt ...)
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- 17. FRUIT DIP
- Combine, cover, and refrigerate until chilled. Serve with an assortment of fruit and crackers.
Ingredients: 4 (cheese .. pineapple .. yogurt ...)
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- 18. FRUIT DIP
- Mix with blender. Use with fresh fruit or dressing on fruit salad.
Ingredients: 5 (creme .. juice .. milk .. peel .. yogurt)
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- 19. FRUIT YOGURT DIP
- 1. Combine all ingredients. 2. Mix thoroughly with a wire whip. 3. Cover and chill. Total calories per recipe 150.
Ingredients: 5 (cinnamon .. honey .. juice .. yogurt ...)
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- 20. FRUIT DIP
- Finely grate rind on smallest section of grater. Mix together and chill; serve with fresh fruit.
Ingredients: 3 (yogurt ...)
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