- 11. FROSTY LEMON MILK SHERBET
- Pour evaporated milk into ... Gradually beat in frozen lemon mixture. Return to two ... if desired. Makes 8 servings.
Ingredients: 7 (juice .. mace .. milk .. mint .. peel .. sugar ...)
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- 12. LEMON SHERBET
- Soak gelatin in 2 ... Chill. Gradually stir in lemon juice and lemon rind. ... unit and freeze until firm.
Ingredients: 6 (juice .. milk .. rind .. sugar ...)
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- 13. FROZEN LEMON SHERBET PIE
- Cook sugar, egg yolks, lemon juice, rind and salt ... wafers and freeze. Yield: 8.
Ingredients: 7 (juice .. rind .. salt .. sugar ...)
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- 14. LEMON SHERBET
- Sprinkle gelatin over cold ... white. Gradually stir in lemon juice and lemon peel. ... servings. 130 calories per serving.
Ingredients: 7 (juice .. milk .. peel .. sugar ...)
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- 15. LEMON SHERBET
- Combine sugar, lemon juice, lemon rind, and ... and allow to finish freezing.
Ingredients: 5 (extract .. juice .. lemon .. milk .. sugar)
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- 16. LEMON - LIME SHERBET
- Dissolve Jello in boiling ... it is dissolved. Add lemon and milk. Freeze in ... as well as skim milk.
Ingredients: 5 (jello .. juice .. milk ...)
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- 17. LEMON SHERBET
- Put gelatin in cold water and set aside. Pour lemon juice over sugar and ... and be ready to enjoy!
Ingredients: 6 (juice .. milk .. sugar ...)
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- 18. LEMON CREAM SHERBET
- Mix milk and sugar. ... Grate rind of 1 lemon. Add to the ... sprig of mint. Serves 6-8.
Ingredients: 5 (lemon .. lemons .. milk .. sugar ...)
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- 19. LEMON SHERBET
- Mix half and half and sugar. Partially freeze. Add juice of the lemons and finish freezing.
Ingredients: 3 (half .. lemons .. sugar)
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- 20. LEMON CREAM SHERBET
- Dissolve sugar in milk, add lemon juice and rind stirring. ... wax paper. Return to freezer.
Ingredients: 7 (cream .. lemon .. lemons .. milk .. sugar .. whites ...)
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