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Results 11 - 20 of 22 for lemon scones.

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11. RAISIN SCONES
Combine flour, 2 tablespoon ... microwave). Lightly mix in lemon peel, buttermilk and raisins. ... light brown, on upper rack.
Ingredients: 9  (buttermilk .. flour .. peel .. raisins .. salt ...)
12. RAISIN SCONES
Combine softened cream cheese ... blended. Add raisins and lemon rind; mix well. Combine ... Drizzle with honey, if desired.
Ingredients: 10  (cheese .. flour .. honey .. milk .. raisins .. rind ...)
13. SCONES
Rub butter into flour ... fruit). Add eggs and lemon juice. Do not let ... and clotted cream if desired.
Ingredients: 7  (eggs .. flour .. juice .. raisins .. sugar ...)
14. SCONES
Mix flour, baking powder and butter until crumbly. Add sugar, eggs, milk and vanilla. Mix together, then add raisins. Bake at 425 degrees for 15 ...
Ingredients: 9  (eggs .. flour .. juice .. milk .. raisins .. sugar ...)
15. SCONES
Sift together flour, baking powder, sugar and soda. Cut in shortening. Add soured milk and raisins. Divide dough into 3 parts. Roll out (on floured ...
Ingredients: 8  (flour .. raisins .. soda .. sugar ...)
16. SCONES
Combine buttermilk and baking soda and set aside. Cream together butter and sugar. Combine dry ingredients and add to creamed mixture alternately ...
Ingredients: 10  (buttermilk .. eggs .. extract .. flour .. raisins ...)
17. SCOTTISH TEA SCONES
Combine flour, sugar, cream of tartar, baking soda and lemon rind in medium bowl. ... 325 degrees for 30 minutes.
Ingredients: 9  (egg .. flour .. milk .. rind .. soda .. sugar .. tartar ...)
18. GARDEN-FRESH HERB SCONES
Heat oven to 375 ... whisk buttermilk, oil, egg, lemon juice, garlic, chives, and ... 15-20 minutes more before serving.
Ingredients: 13  (cheese .. chives .. egg .. flour .. garlic .. juice ...)
19. IRISH SCONE
Before beginning dry mixture, put 1 tablespoon lemon juice in about 1 ... 1 hour or until done.
Ingredients: 10  (egg .. flour .. juice .. milk .. optional .. raisins ...)
20. ZESTY LEMON CURD
Serve with scones Cook eggs, sugar and lemon juice over boiling water ... over Scottish Scones or gingerbread.
Ingredients: 6  (juice .. peel .. plus .. sugar .. yolks ...)
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