- 11. QUICK BERNAISE SAUCE
- Combine wine, vinegar, tarragon, shallots ... a small saucepan, heat butter until it bubbles. Do ... brown! Place egg yolks, lemon juice, salt and cayenne ... Makes about 1 cup sauce.
Ingredients: 10 (juice .. salt .. vinegar .. yolks ...)
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- 12. BBQ SHRIMP
- Saute all ingredients in butter 15 minutes. Add shrimp and cook in covered saucepan 15 minutes. Serve with crisp French bread.
Ingredients: 16 (basil .. leaves .. lemons .. oregano .. sauce .. slivers ...)
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- 13. CHEESE & CRAB STUFFED MUSHROOMS
- Remove stems from mushrooms ... and chopped stems in butter until tender. Add bread ... lightly brown. Add salt, lemon juice and Worcestershire sauce. Fill mushroom caps ... shallow baking dish. Pour wine around caps. Bake at ... directed.) Serves 6 to 8.
Ingredients: 10 (cubes .. juice .. mushrooms .. salt .. sauce ...)
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- 14. CRAB-STUFFED CHICKEN BREASTS
- Preheat oven to 375 ... celery in 4 tablespoons butter until tender. Remove from heat, add wine, crab meat, stuffing ... until thick. Add Worcestershire sauce, wine, and Mozzarella ... platter with parsley, sliced lemon, pimiento and bell ... time: 2 hours. 6 servings.
Ingredients: 24 (celery .. cheese .. flour .. half .. halves .. milk ...)
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- 15. FILLET DELIGHTS
- Heat butter and oil in non-stick ... Add Worcestershire, garlic salt, lemon pepper, dry mustard, bouillon, wine and water to drippings; ... time: 10 minutes. Serves 4.
Ingredients: 13 (granules .. mustard .. oil .. salt .. sauce .. scallions ...)
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- 16. LEMONY STEAKS
- Trim off excess fat ... skillet, combine the oil, butter, mustard, garlic, salt ... warm. Into saucepan, stir lemon juice, Worcestershire sauce and hot pepper sauce, ... Sprinkle with parsley. Serve immediately.
Ingredients: 10 (garlic .. mustard .. optional .. parsley .. salt ...)
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- 17. MARINADE FOR SHRIMP, PORK, POULTRY
- Heat slowly to combine. Pour over meat and refrigerate for approximately 1 hour. Excellent for meats that are grilled outdoors.
Ingredients: 4 (juice .. ketchup .. sauce ...)
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- 18. PEPPER STEAK DIANE
- Sprinkle steak strips with salt and pepper. Melt butter in skillet and brown ... in dry mustard. Add wine, lemon juice, Worcestershire sauce and mushrooms. Simmer until ... dish or serve over rice.
Ingredients: 11 (flour .. juice .. mustard .. salt .. sauce .. strips ...)
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- 19. SAFFRON CRAWFISH RISOTTO
- Cook onions in butter in large skillet over ... to 3 minutes. Add wine; stir until absorbed. ... 2 minutes. Makes 6 servings.
Ingredients: 13 (broth .. cheese .. cream .. juice .. onions .. peas ...)
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- 20. SEAFOOD GRATINEE
- Prepare sauce: Melt butter in saucepan. Blend in ... tablespoons butter. Add scallops, wine and lemon juice; simmer 3-4 minutes. ... 20-30 minute at 350 degrees.
Ingredients: 14 (cheese .. cream .. crumbs .. flour .. juice .. milk ...)
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