11 - 20 of 384 for lemon pound cake using cake mix
Mix cake mix, eggs, oil, lemon extract, apricot nectar, lemon Jello for 3 minutes. Cook 1 hour. Add glaze while cake is still hot.
Preheat oven at ... loaf pan. Bake 55 to 60 minutes or until top springs back when lightly touched. Serve plain or top with Lemon Glaze. 10 to 12 servings.
Add all ingredients in bowl. Beat for 3 minutes. Bake at 350°F for 1 hour.
Mix pound cake mix, butter and ... the cream cheese, powdered sugar and 2 eggs. Spread over top of cake batter. Bake at 350 degrees for 30 to 35 minutes.
Dissolve Jello in ... oil to make mix. Add eggs, one at a time. Mix after each one; add extract. Bake 1 hour and 10 minutes at 325 degrees in 3 loaf pans.
Combine all ingredients in large bowl. Mix until blended and ... hour or until cake tester comes out ... cherries and green "leaves" cut from gum drops.
Preheat oven to ... 45 to 55 minutes. Cool right side up for 25 minutes. Remove from pan and glaze. To make a lemon pound cake, use lemon cake mix....etc.
Preheat oven to ... 350 degrees F. Cake is done when ... out clean. Make lemon glaze while cake is cooking. See Potpourri Section for Lemon Icing Recipe.
Cream shortening, sugar, lemon rind and juice; ... minutes or until cake tests done. Cool ... wrap in waxed paper and let stand for 1 minute before using.
Beat eggs until thick and lemon colored. Add remaining ... of pan, leaving cake on bottom of ... cake. Cool completely; remove pan bottom. Heat to boiling.
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