|Lemons, Lemons, Lemons|
|by Lalitte Scott|
The zesty scent and taste of fresh lemons serve as inspiration for this delightful two-color cookbook/gift book.
Results 11 - 20 of 384 for lemon pound cake using cake mix
Mix cake mix, eggs, oil, lemon extract, apricot nectar, lemon Jello for 3 minutes. Cook 1 hour. Add glaze while cake is still hot.
Dissolve Jello in ... oil to make mix. Add eggs, one at a time. Mix after each one; add extract. Bake 1 hour and 10 minutes at 325 degrees in 3 loaf pans.
Preheat oven at ... loaf pan. Bake 55 to 60 minutes or until top springs back when lightly touched. Serve plain or top with Lemon Glaze. 10 to 12 servings.
Mix pound cake mix, butter and ... the cream cheese, powdered sugar and 2 eggs. Spread over top of cake batter. Bake at 350 degrees for 30 to 35 minutes.
Blend shortening, sugar ... Add flavoring last. Mix well. Pour into ... and milk after cake is done, and ... to warm bottom of pan. Will turn out easily.
Beat eggs until thick and lemon colored. Add next ... out clean. Cool cake in pan 10 ... fork; drizzle glaze over cake. Garnish with lemon slices if desired.
Mix eggs, oil, sour cream, cake mix and pudding ... 1/2 struessel. Add rest of cake mix and top with remaining struessel. Bake at 350 degrees for 1 hour.
Boil 1 cup water. Dissolve small lemon Jello mix. Then put ... cool. Combine oil, cake mix, eggs, and ... ingredients into a glaze. Drizzle over the cake.
Preheat oven to ... 45 to 55 minutes. Cool right side up for 25 minutes. Remove from pan and glaze. To make a lemon pound cake, use lemon cake mix....etc.
Mix and bake at 350 for 35-45 minutes (or until done). Mix: Juice from 1 lemon Punch holes in top of cake and spread glaze over cake.
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