- 11. POULTRY PICCATA
- Dredge the chicken or ... wine, chicken broth and lemon juice. Bring to a ... pan and cook until sauce thickens, about 5 minutes. ... with lemon slices. Serves 3.
Ingredients: 9 (broth .. cutlets .. flour .. lemon .. oil ...)
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- 12. VEAL KNOTS PICCATA
- Cut the scallops into ... all sides. Add wine, lemon juice and capers to ... poppy seeds. Make a sauce by adding egg yolks ... parsley to garnish. Serves 4.
Ingredients: 10 (flour .. juice .. parsley .. salt ...)
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- 13. VEAL PICCATA/CHICKEN PICCATA
- Salt and pepper the ... to form a butter sauce. Add lemon juice, pepper and parsley to sauce. Pour over veal and serve with rice pilaf.
Ingredients: 9 (lemon .. meat .. oil .. parsley .. tenders ...)
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- 14. VEAL PICCATA
- Note: If making chicken ... grease and add stock, lemon juice, butter and parsley. Stir well and heat the sauce thoroughly. Spoon sauce over meat scallops to serve.
Ingredients: 8 (broth .. dredge .. ground .. lemon .. oil .. parsley ...)
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- 15. VEAL PICCATA
- Flour veal. Season with ... Stir in capers and lemon. Return to a ... parsley; continue cooking until sauce thickens and turns creamy. ... sprigs, if desired. Serves 4.
Ingredients: 11 (broth .. capers .. flour .. oil .. parsley ...)
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- 16. VEAL/CHICKEN PICCATA
- Gently pound the scallops ... and add the stock, lemon juice, butter, and parsley. Stir well and heat the sauce thoroughly. Spoon sauce over veal scallops to serve.
Ingredients: 8 (cube .. dredge .. oil ...)
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- 17. BETHANY'S FAVORITE CHICKEN PICCATA
- Pound chicken breasts until ... same skillet, make a lemon sauce by adding one tablespoon ... serve. Serves 4 to 6.
Ingredients: 8 (capers .. crumbs .. flour .. lemon .. oil ...)
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