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Results 11 - 17 of 17 for lemon piccata sauce.
- 11. CHICKEN PICCATA
- May be frozen when ... ovenproof dish. Meanwhile, make sauce by combining chicken broth, lemon juice, vermouth and butter ... with Rice Pilaf or noodles.
Ingredients: 8 (broth .. crumbs .. juice .. slightly .. vermouth ...)
| - 12. CHICKEN PICCATA
- Dredge chicken in flour, ... stock, basil, white wine, lemon slices and capers. Let sauce thicken in pan for ... and garnish with fresh parsley.
Ingredients: 10 (capers .. flour .. oil .. paprika .. slices ...)
| - 13. DRESSED-UP CHICKEN PICCATA
- Dredge chicken in flour. ... onion, garlic, sherry, and lemon juice. Cover and simmer ... medium-high heat, boil the sauce until slightly thickened. Add ... slices and parsley. Serves 2.
Ingredients: 11 (capers .. dredge .. juice .. oil .. onion .. parsley ...)
| - 14. POULTRY PICCATA
- Dredge the chicken or ... wine, chicken broth and lemon juice. Bring to a ... pan and cook until sauce thickens, about 5 minutes. ... with lemon slices. Serves 3.
Ingredients: 9 (broth .. cutlets .. flour .. lemon .. oil ...)
| - 15. VEAL KNOTS PICCATA
- Cut the scallops into ... all sides. Add wine, lemon juice and capers to ... poppy seeds. Make a sauce by adding egg yolks ... parsley to garnish. Serves 4.
Ingredients: 10 (flour .. juice .. parsley .. salt ...)
| - 16. VEAL PICCATA/CHICKEN PICCATA
- Salt and pepper the ... to form a butter sauce. Add lemon juice, pepper and parsley to sauce. Pour over veal and serve with rice pilaf.
Ingredients: 9 (lemon .. meat .. oil .. parsley .. tenders ...)
| - 17. VEAL PICCATA
- Note: If making chicken ... grease and add stock, lemon juice, butter and parsley. Stir well and heat the sauce thoroughly. Spoon sauce over meat scallops to serve.
Ingredients: 8 (broth .. dredge .. ground .. lemon .. oil .. parsley ...)
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