- 11. JOE'S LEMON PASTA WITH CLAM SAUCE
- Melt butter with oil ... 7 minutes). Add clams, lemon juice and lemon peel ... bite. Drain well. Add pasta and all but 1 ... with remaining parsley. Serves 4.
Ingredients: 13 (capellini .. cloves .. juice .. marjoram .. oil ...)
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- 12. LEMON & GARLIC PASTA
- Cook the pasta in boiling, salted water ... the garlic oil, parsley, lemon zest and juice, 1 ... mg sodium, 16 mg cholesterol.
Ingredients: 8 (garlic .. juice .. oil .. parsley .. spaghetti ...)
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- 13. LEMON AND AVOCADO PASTA
- Blend lemon juice, oil, paprika, salt, ... plus 1 hour standing time.
Ingredients: 12 (flour .. juice .. oil .. paprika .. parsley ...)
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- 14. LEMON AND GARLIC PASTA
- Cook pasta in boiling water until ... the garlic oil, parsley, lemon peel and juice, 1 ... 1/4 teaspoon pepper with pasta.
Ingredients: 9 (garlic .. juice .. oil .. salt .. spaghetti ...)
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- 15. PASTA WITH GARLIC AND LEMON SAUCE
- In a saucepan over ... cook the garlic and lemon zest until very fragrant. ... through. Set aside until pasta is cooked. Cook pasta ... Sprinkle with additional Parmesan cheese.
Ingredients: 10 (cream .. juice .. lemon .. nutmeg .. salt ...)
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- 16. LEMON PASTA
- In a mixing bowl ... square. If using a pasta machine, pass dough through ... about 4 cups cooked pasta.
Ingredients: 9 (eggs .. flour .. oil .. pasta .. salt ...)
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- 17. PASTA WITH LEMON, OIL AND TOMATOES
- Boil 1 pound spaghetti and drain. Pour on olive oil mixture - toss. Add the tomatoes and basil and grated cheese on top.
Ingredients: 6 (basil .. coarsely .. lemon .. oil ...)
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- 18. RAINBOW ROOM'S LEMON PASTA
- Heat until onions soft ... wine Zest of 2 lemons Juice of 2 lemons ... ounce sour cream. Serve hot.
Ingredients: 2 (spaghetti .. steam)
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- 19. SPAGETTINI WITH SEAFOOD SUNDRIED TOMATOES & LEMON
- Cook pasta in large pot of ... tomatoes, parsley, basil and lemon peel. Toss gently heat ... salt and pepper. Serve immediately.
Ingredients: 14 (basil .. juice .. oil .. parsley .. scallops ...)
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- 20. ANNETTE'S LEMON CHICKEN SOUP
- Combine meat, dill, garlic ... juice of 2 fresh lemons to soup, then add ... minutes. Serve immediately. Serves 4-6.
Ingredients: 8 (beef .. cheese .. eggs .. lemons .. soup ...)
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