- 11. 1ST PRIZE LEMON MERINGUE CAKE
- Mix well and press ... until thick. Add butter, lemon juice and lemon peel. Pour over cake in pan. Beat 4 ... for 25 minutes. Cool. Refrigerate.
Ingredients: 10 (cornstarch .. egg .. juice .. peel .. salt .. sugar ...)
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- 12. MOCK LEMON MERINGUE CAKE
- Bake cake as directed on package ... center with whipped topping. Refrigerate.
Ingredients: 3
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- 13. LEMON MERINGUE CAKE
- Beat egg whites and ... juice and rind of lemon with egg yolks and ... Put on top of meringue and keep in refrigerator ... be made the day before.
Ingredients: 7 (cream .. lemon .. sugar .. tartar .. whites .. yolks ...)
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- 14. NO CHOLESTEROL LEMON MERINGUE CAKE WITH STRAWBERRIES
- Mix strawberries and 1/4 ... butter, milk, baking powder, lemon peel, vanilla, salt, and ... Bake 8-10 minutes until meringue is light brown; cool ... serving with strawberries. 9 servings.
Ingredients: 13 (flour .. milk .. peel .. produce .. salt .. strawberries ...)
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- 15. MOCK LEMON MERINGUE CAKE
- Bake cake as directed on package ... center with whipped topping. Refrigerate.
Ingredients: 3
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- 16. MOCK LEMON MERINGUE CAKE
- Bake cake as directed above in ... center with whipped topping. Refrigerate.
Ingredients: 3
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- 17. KIWI GLAZED FRUIT CAKE
- Cut large angel food cake into 2 layers. Prepare lemon pie filling. Pour half ... glaze mix. Cool and serve.
Ingredients: 4 (cake .. thinly ...)
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- 18. POPPY SEED CAKE
- Empty cake mix into bowl. Add ... baking sheet. Meanwhile, prepare lemon filling; cool; spread over top of cooled cake. Swirl meringue topping over filling. Place ... meringue stands in stiff peaks.
Ingredients: 14 (eggs .. salt .. seeds .. sugar .. tartar .. top ...)
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- 19. ORANGE ALASKA CHIFFON CAKE
- Lemon or orange cake mix - prepared as ... to stiff peaks. Spread meringue over cake; place in ... letting it run down sides.
Ingredients: 9 (cornstarch .. juice .. salt .. sugar .. tartar ...)
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- 20. LEMON CUSTARD ANGEL FOOD CAKE
- (Eggs should be room ... adding sugar. Beat until meringue stands in stiff peaks. ... speed 1 minute; add lemon juice and extract. Continue ... before removing from the pan.
Ingredients: 9 (extract .. flour .. juice .. salt .. sugar .. tartar ...)
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