- 11. ICE BOX LEMON PIE
- Mix milk and lemonade. Gently fold in chilled Cool Whip. Pour into crust. Chill for 2 hours before serving.
Ingredients: 4 (crust .. milk .. whip ...)
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- 12. LEMON ICE BOX PIE
- Beat all ingredients and pour in graham cracker crust. Chill at least 30 minutes.
Ingredients: 3 (limeade .. milk .. whip)
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- 13. LEMON ICE BOX PIE
- Make a graham cracker crust. Mix together 1 can Eagle Brand condensed milk, 1 (6 ounce) can thawed lemonade concentrate and 1 (6 ounce) La Creme or ...
Ingredients: 4 (crust .. milk .. whip ...)
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- 14. ICE BOX LEMON PIE
- Mix together and pour into 2 graham cracker crusts. Chill until ready to serve. Can also use pink lemonade or limeade.
Ingredients: 4 (crusts .. lemonade .. milk .. whip)
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- 15. LEMON ICE BOX PIE
- Mix all ingredients well and pour into graham cracker crust. Chill overnight.
Ingredients: 4 (crust .. lemonade .. milk .. whip)
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- 16. ICE BOX LEMON PIE
- Put egg yolks in ... with sugar, salt and lemon juice. Stir over hot ... Remove 20 minutes before serving.
Ingredients: 6 (cream .. rind .. salt .. sugar .. wafers ...)
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- 17. LEMON ICE BOX PIE
- Mix lemon juice, Eagle Brand milk, rind and egg yolks together. Line pie shell with vanilla wafers. ... until topping is golden brown.
Ingredients: 6 (juice .. milk .. rind .. wafers ...)
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- 18. NO BAKE LEMON ICE BOX PIE
- Mix all together. Pour into 2 graham cracker pie shells. Refrigerate, garnish with slice lemon or Cool Whip.
Ingredients: 5 (juice .. milk .. shells .. whip ...)
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- 19. LEMON ICE BOX PIE
- Beat the can of ... Add 1/2 cup of lemon juice, the grated lemon ... refrigerator. Serve in 6-12 hours.
Ingredients: 8 (crust .. juice .. milk .. rind .. salt .. sugar ...)
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- 20. NO BAKE LEMON ICE BOX PIE
- Beat 2 eggs. Add milk, squeeze lemon and add 1/2 cup lemon juice. Beat and add lemon rind. Refrigerate.
Ingredients: 7 (crackers .. eggs .. lemon .. milk .. sugar ...)
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