- 11. FIREWATER FOR DRINKS
- Grate yellow skins of ... juice of oranges and lemons. Let stand 24 ... about 5 gallons of drink. Good.
Ingredients: 4 (acid .. lemons .. oranges ...)
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- 12. HOT TANG DRINK
- Mix all ingredients thoroughly. Add 2 teaspoons per 8 ounce cup of boiling water.
Ingredients: 7 (allspice .. cinnamon .. cloves .. sugar .. tea ...)
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- 13. RHUBARB DRINK
- Cover cut-up rhubarb with ... cloth. Add sugar, Kool-Aid, lemon juice and pineapple juice. ... a punch or breakfast drink.
Ingredients: 6 (juice .. kool-aid .. rhubarb .. sugar ...)
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- 14. TANGY FRUIT DRINK
- In large pitcher, mix together grape cranberry drink, lemon concentrate and water. Stir ... and lemon slices. Serves 10.
Ingredients: 6 (cubes .. juice ...)
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- 15. THE KOOLAID BUSTER DRINK
- Mix all of it together and drink it.
Ingredients: 3 (juice ...)
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- 16. 10 TO 12 FIVE OUNCE DRINKS
- Mix in punch bowl. Add chunk of ice.
Ingredients: 6 (juice .. rum .. vodka ...)
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- 17. COLONIAL "SHRUB" DRINK
- Heat and boil for 5 minutes. Serve warm with a slice of lemon floating on top. Keeps in refrigerator for several weeks.
Ingredients: 4 (cloves .. juice .. lemons .. sticks)
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- 18. MINT TEA-A COLD DRINK
- Steep first 3 ingredients 15 minutes with 2 cups boiling water. Strain. Add lemon juice and sugar. To serve: add equal parts of cold water.
Ingredients: 5 (bag .. juice .. mint .. sugar ...)
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- 19. TROPICAL STORM DRINK (Non-Alcohol)
- Combine all ingredients in blender. Cover. Blend medium speed about 1 minute or until ice is finely crushed.
Ingredients: 8 (cubes .. egg .. juice .. sugar ...)
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- 20. 13 TO 15 FIVE OUNCE DRINKS
- Sweeten to taste, although this should be about right. Place in a punch bowl with a large lump of ice. Add champagne last.
Ingredients: 6 (juice .. lemons .. orange .. rum ...)
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