- 11. COOL WHIP PIE
- Mix all ingredients and pour into 2 baked pie shells. Chill.
Ingredients: 5 (juice .. milk .. whip ...)
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- 12. COOL WHIP PIE
- Mix well and pour into 2 graham cracker crumb pie shells.
Ingredients: 8 (juice .. milk .. nuts .. salt .. vanilla .. whip ...)
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- 13. CHERRY COOL WHIP PIE
- Mix all, pour into 2 graham cracker crumb pie shells. Chill before serving.
Ingredients: 5 (juice .. milk .. nuts .. whip ...)
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- 14. COOL WHIP PIE
- Mix together well egg yolk with lemon juice. Add drained pineapple ... into 2 (8 inch) pie plates with graham cracker ... a few hours before serving.
Ingredients: 8 (crusts .. juice .. marshmallows .. milk .. pecans ...)
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- 15. COOL WHIP PIE
- Mix well and pour into baked pie crust. Refrigerate.
Ingredients: 4 (juice .. milk .. size ...)
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- 16. COOL CHERRY PIE
- Bake pie shell, or graham cracker ... to serve. Delicious! Serve 7.
Ingredients: 5 (juice .. milk .. optional .. whip ...)
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- 17. COOL WHIP PIE
- Mix and press into pie pan and refrigerate. Mix together and pour into crust. Refrigerate until served.
Ingredients: 7 (juice .. milk .. pecans .. pineapple .. whip ...)
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- 18. PINEAPPLE "COOL WHIP" PIE
- Mix together all ingredients. Pour into 2 (9") baked pie shells. Refrigerate before serving.
Ingredients: 5 (juice .. shells .. whip ...)
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- 19. COOL FRUIT PIE
- Drain oranges and pineapple. Add lemon juice, milk and Cool Whip. Mix together and pour into pie shells. Freeze 1/2 hour. Makes 2 pies.
Ingredients: 6 (crusts .. juice .. milk .. oranges .. pineapple ...)
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- 20. COOL FRUIT PIE
- Mix all ingredients. Place in pie shell. Put in refrigerator for 2 hours. Then eat.
Ingredients: 6 (cocktail .. juice .. milk .. whip ...)
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