- 11. LEMON CHIFFON CAKE
- Mix and sift flour, ... vanilla and (if desired) lemon rind. Beat with a ... are formed. Gently fold cake mixture into egg whites ... sides and tube with spatula.
Ingredients: 11 (flour .. oil .. salt .. sugar .. tartar .. vanilla ...)
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- 12. LEMON CHIFFON CAKE
- Preheat oven to 325 ... egg yolks water and lemon juice. Stir oil mixture ... 65 minutes or until cake tester comes out clean. ... to serving plate. Serves 12.
Ingredients: 11 (flour .. juice .. oil .. peel .. salt .. sugar ...)
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- 13. LEMON CHIFFON CAKE
- Beat in 1/2 teaspoon lemon rind and 2 tablespoons lemon juice.
Ingredients: 13 (flour .. oil .. rind .. salt .. sugar .. tartar ...)
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- 14. LEMON CHIFFON CAKE
- Sift flour, baking powder, ... water, egg yolks and vanilla/lemon extract; mix. Beat egg ... plastic utensils for best results.
Ingredients: 10 (extract .. flour .. oil .. salt .. sugar .. tartar ...)
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- 15. LEMON CHIFFON CAKE
- Mix the first 9 items in small bowl until batter is smooth. Beat egg whites and cream of tartar until very stiff. Add egg yolk mixture to the egg ...
Ingredients: 11 (flour .. oil .. rind .. salt .. sugar .. tartar ...)
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- 16. GEORGIA LEMON CHIFFON CAKE
- Beat 4 eggs in mixer. Add: 1 sm. pkg. lemon instant pudding 3/4 c. ... a tube or springform cake pan which has been ... then dribble over the cake.
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- 17. ORANGE OR LEMON CHIFFON CAKE
- Sift flour, sugar, baking ... until very stiff. Pour cake mixture gradually over egg ... up side down. Cool. Frost.
Ingredients: 10 (flour .. juice .. oil .. rind .. salt .. sugar ...)
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- 18. LEMON CHIFFON CAKE
- Make a well and ... Grated rind of 1 lemon 1 tsp. vanilla 3/4 ... tube pan about 1 hour.
Ingredients: 4 (flour .. salt .. sugar ...)
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- 19. LEMON CHIFFON CAKE
- Sift this 3 times. Make a well in flour mixture and add: Beat this mixture stiff but not dry. Fold step one over step two slowly. Bake in tube pan at ...
Ingredients: 16 (crisco .. flour .. oil .. rind .. salt .. sugar ...)
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- 20. LEMON CHIFFON CAKE
- Whip egg whites and ... yolks, water, vanilla and lemon. Beat until smooth. ... 10 minutes at 350 degrees.
Ingredients: 11 (extract .. flour .. oil .. salt .. sugar .. tartar ...)
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