|Chicken (Master Chefs)|
|by Bruno Loubet|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
11 - 20 of 470 for lemon chicken breast
Combine flour, pepper ... plate. Press the chicken breasts into mixture, coating ... bottom. Stir in lemon juice and capers ... sauce over chicken. Serves 4.
Dredge chicken in flour and ... until foamy. Saute breasts quickly on both ... each side. Add lemon juice to pan. ... with lemon rind and mint and serve.
Saute chicken breasts in oil until ... thin slices of lemon. Add flour, ... constantly. Pour sauce over chicken breasts and bake in 325 degree oven 30 minutes.
1. Be sure ... fat from the chicken breasts then in a mixing bowl combine the lemon juice, oil, herbs ... chicken or it will be tough and dry. Serves 2.
Saute chicken breasts until done. Remove ... same pan. Add lemon slices, lemon juice ... Simmer for 1 to 2 minutes. Pour over chicken breasts. Serves 4.
Split chicken breast; wash and pat dry. Season with lemon/pepper season. Cover ... amount of water may be added to bottom of container for more moist chicken.
Cut chicken breast into 2 slices ... keep hot. Add lemon juice and stock ... parsley and remaining 2 tablespoons butter. Stir until blended. Pour over chicken.
Marinate chicken breasts in oil, lemon juice, garlic, and ... in a large greased baking dish. Bake at 375 degrees for 45 minutes or until done. Serves 8.
Sprinkle Beau Monde ... all sides of chicken breasts. Brown breasts ... 1/3 cup wine, lemon juice and flour; ... an old Navy buddy who likes to cook also.
Quickly made and ... tartness, squeeze on lemon juice at the table. But taste the chicken first. In a ... Place each chicken breast between 2 pieces ... juices. Yield: 4 portions.
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