- 11. COLD BAKED SALMON
- Bake at 250 degrees ... baking dish, cover with lemon, dill, butter, salt and pepper. ... minutes. Carefully remove the salmon skin and place salmon ... and cool. Serve with sauce and new potatoes.
Ingredients: 10 (cream .. egg .. fillets .. juice .. lemon .. onion ...)
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- 12. PURITY SALMON LOAF
- Flake the salmon and add all other ... minutes. Serve with egg sauce. To 1 cup of medium white sauce, add chopped hard boiled egg.
Ingredients: 11 (juice .. milk .. mustard .. onion .. parsley .. salmon ...)
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- 13. SALMON DIVAN
- Cook broccoli according to ... Snip pouch and drain butter sauce into 1-quart heat-resistant glass ... soup, milk, cheese and lemon juice. Stir to blend. ... once. Drain and flake salmon. Arrange broccoli in ... or until hot. Serves 6.
Ingredients: 7 (cheese .. juice .. milk .. salmon .. sauce .. soup ...)
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- 14. SALMON LOAF
- Add crumbs to salmon and mix well. Add milk, egg, butter, salt, pepper, Worcestershire sauce, lemon juice and pimento. Stir ... 350 degrees for 35 minutes.
Ingredients: 11 (crumbs .. juice .. milk .. parsley .. pimento .. salt ...)
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- 15. SALMON WELLINGTON
- Mix all first ingredients ... rolling pastry out, place salmon preparation on it an ... Serve with warmed celery sauce above.
Ingredients: 22 (crumbs .. flour .. juice .. milk .. parsley .. salmon ...)
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- 16. EASY SALMON CASSEROLE
- Melt butter. Add salt, pepper ... eggs and liquid from salmon. Add salmon and ... all ingredients and chill well.
Ingredients: 13 (cream .. crumbs .. lemon .. mayonnaise .. milk ...)
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- 17. SALMON AND POTATO PUFF
- Drain fish, remove bones and flake with fork. Melt the butter and cook the celery ... a few minutes. Combine salmon, mashed potatoes and ... if baked in custard cups.
Ingredients: 10 (celery .. eggs .. juice .. onion .. parsley .. potatoes ...)
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- 18. SALMON LOAF
- Mix salmon and eggs. Add enough ... minutes. Serve with Dill Sauce. Heat butter in 1 1/2 quart ... stirring constantly, boil 1 minute.
Ingredients: 15 (crumbs .. eggs .. flour .. juice .. milk .. nutmeg ...)
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- 19. SALMON WELLINGTON
- Divide salmon into two portions of ... very thin slices. Melt butter in a frying pan ... Simmer 5 minutes. Add lemon juice. Season with salt ... with Sherry Mushroom Cream Sauce, below. Serves 8 ... Serve hot with Salmon Wellington.
Ingredients: 20 (fillets .. flour .. half .. juice .. sauce .. sherry ...)
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- 20. FESTIVE SALMON MOUSSE
- Melt butter and add flour. Stir ... softened, add some hot sauce. Stir until gelatin ... blended. Blend in flaked salmon, celery, Worcestershire sauce, salt, onion, lemon juice and mayonnaise. Refrigerate ... mold is appropriate! Serves 24.
Ingredients: 14 (broth .. celery .. cream .. flour .. juice .. mayonnaise ...)
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