|by Pam Mycoskie|
Revised to reflect updated information, this cookbook contains more than 350 delicious, low-fat recipes for such dishes as lasagne, pizza, cookies...
Results 11 - 20 of 95 for lemon butter sauce
Cook over medium heat. Stir constantly until mixture comes to a boil. Makes about 1 1/2 cups.
Soften butter. Mix with lemon juice and mustard. Pour over hot broccoli or other vegetables.
Mix butter and sugar in ... on low heat until boiling. Remove from heat and serve hot with pound cake, sponge cake or sweet quick bread. Makes 1 1/2 cups.
Sprinkle shrimp with salt and pepper. Dust lightly with flour. Combine all ingredients. Turn and toss to evenly coat shrimp. Broil 6 inches from heat ...
Mix all ingredients well. Serve hot over fish or vegetables.
Combine all ingredients and stir until well blended. Super on chicken or veal or fish.
Melt butter. Saute garlic ... ingredients. Grill chicken. Baste barbequed chicken 4-5 times while cooking. Leftover sauce may be refrigerated and used again.
Melt butter in small skillet. Saute onion; add remaining ingredients. Heat thoroughly. Baste chicken or steaks over hot coals.
Beat together butter and sugar until light and creamy. Add lemon juice and brandy ... set. Serve with Christmas pudding and mince pies or other desserts.
If shrimps are ... shrimp. Add garlic, lemon juice, and all other seasonings to melted butter. Pour about ... spoon over more sauce and continue broiling; ... lovely golden pink color.
top of page