- 11. SCALLOPS WITH PESTO
- Puree all. Pat scallops dry. In a skillet melt butter over heat. Add the ... Sprinkle with pepper and lemon juice. Add the capers and pesto and cook ... linguini or with crusty bread.
Ingredients: 9 (capers .. garlic .. leaves .. lemon .. oil .. sauce ...)
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- 12. SOFT SHELL CRABS
- Bread, fry in olive oil and set aside 6 soft shell crabs. Saute' over medium high heat preceding ingredients for 3 to 5 minutes or until liquid ...
Ingredients: 6 (capers .. juice .. salt ...)
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- 13. GERMAN MEATBALLS
- Melt butter in a pan, put ... bread to bowl, add lemon, egg, salt, pepper. ... 15 minutes. Strain liquid. SAUCE: Melt butter. Add ... or mashed potatoes. Serves 4.
Ingredients: 13 (bread .. cream .. flour .. juice .. lemon .. meat ...)
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- 14. GOLDEN TROUT MEUNIERE
- Dust fish in flour ... on medium high in butter until golden brown (approximately ... on serving platter. Pour Sauce Meuniere over filets. Serves ... in a saucepan until brown.
Ingredients: 10 (capers .. fillets .. flour .. lemon .. meuniere ...)
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- 15. TROUT MEUNIERE
- Dip fillets in milk; ... Melt 1/2 stick of butter in skillet with 1 ... from heat and add lemon juice and capers. Return pan to ... browned fillets, pour meuniere sauce over fish.
Ingredients: 11 (capers .. fillets .. flour .. juice .. milk .. oil ...)
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- 16. POACHED COD WITH LEMON SAUCE
- Wash fish; pat dry. ... pepper, and 1 tablespoon lemon juice. Place in small, ... Dot with 1 tablespoon butter; cover. Bake at ... double boiler. Add remaining sauce ingredients, except capers. Cook, stirring constantly, ... lemon slices. Makes 4 servings.
Ingredients: 12 (fillets .. juice .. lemon .. mayonnaise .. mustard ...)
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- 17. BROILED LAMB CHOPS WITH LEMON CAPER SAUCE
- Wash and pat lamb ... small saucepan melt the butter and stir in the zest, capers, lemon juice, salt and pepper ... chops to plate, pour sauce over them and serve. Serves 2.
Ingredients: 5 (capers .. juice .. zest ...)
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- 18. FETTUCINI WITH CHICKEN AND CAPER SAUCE
- In saucepot, prepare pasta, ... warm. Grate peel from lemon. Reserve from garnish. ... stirring 3-5 minutes until sauce is smooth and slightly thickened. Stir in chicken, capers and salt. Heat thoroughly. ... with reserved grated lemon peel.
Ingredients: 8 (breasts .. capers .. fettucini .. half .. lemons ...)
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- 19. VEAL SCALOPPINE IN LEMON SAUCE
- Place scaloppine between 2 ... approximately 1/4 cup of butter and the olive oil ... and add a little lemon juice and butter to ... the garlic, parsley and capers. Taste to adjust the sauce for seasoning and spoon over the scaloppine. Yield: 4-6 servings.
Ingredients: 8 (capers .. flour .. lemons .. oil .. parsley ...)
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- 20. MEAT BALLS IN CAPER SAUCE
- Melt 2 tablespoons of the butter in a skillet and ... 5 minutes. Add the lemon juice and capers and stir well. Place ... platter and pour the sauce over them.
Ingredients: 19 (bread .. celery .. cream .. eggs .. fillets .. flour ...)
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