- 11. CREAM CHEESE LEMON BARS
- Combine these ingredients until ... confectioners' sugar 1 tsp. lemon extract 1 tsp. vanilla ... 350 degrees for 30 minutes.
Ingredients: 3 (egg ...)
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- 12. NORTHERN LIGHT BARS
- Preheat oven to 350°F. Butter a 9 inch square pan. Cream butter, add brown sugar ... for 15 minutes. Combine lemon rind and juice and set aside. Cream the cheese, add sugar, vanilla ... individual lunch box sized portions.
Ingredients: 14 (egg .. flour .. juice .. lemon .. sugar .. temperature ...)
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- 13. LEMON CHEESECAKE BARS
- Blend dry cake mix, ... ungreased 13x9x2 pan. Beat cream cheese until smooth. Gradually blend ... Stir in peel and lemon juice until smooth. Reserve ... until firm. Serving Size: 12.
Ingredients: 8 (egg .. eggs .. juice .. lemon .. sugar ...)
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- 14. CHESS BARS
- Combine cake mix, butter ... pan. Combine confectioners' sugar, cream cheese, 3 eggs and ... golden brown. Cut into bars when cool and store in air tight container.
Ingredients: 7 (eggs .. sugar ...)
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- 15. CARROT AND ZUCCHINI BARS
- In a large mixing ... rack. Frost with Citrus Cream Cheese Frosting. Store, covered, in the refrigerator. Cut into bars. Makes 36 bars. ... sugar orange juice and lemon peel or orange peel ... Makes about 1 1/2 cups.
Ingredients: 18 (carrots .. cheese .. flour .. honey .. juice .. oil ...)
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- 16. EASY LEMON BARS
- Combine eggs and pie ... 325 degrees. Top with cream cheese frosting, tinted yellow if ... beat. Spread over cooled bars.
Ingredients: 7 (cheese .. eggs .. sugar .. vanilla ...)
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- 17. LEMON BARS
- Mix together and put ... Mix well. Spread on bars. Freezes well.
Ingredients: 7 (cheese .. eggs .. sugar .. vanilla ...)
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- 18. LEMONY CHEESECAKE BARS
- Unroll refrigerated dough. Spread ... ingredients. Mix well. Pour cream cheese mixture over dough; spread ... refrigerate before cutting into bars. Store, covered, in refrigerator.
Ingredients: 6 (eggs .. juice .. rolls .. sugar ...)
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- 19. CARROT AND ZUCCHINI BARS
- In a large mixing ... rack. Frost with Citrus Cream Cheese Frosting. Store, covered, in the refrigerator. Cut into bars. Makes 36 bars. ... Makes about 1 1/2 cups.
Ingredients: 18 (carrot .. eggs .. flour .. honey .. juice .. oil ...)
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- 20. CREAM CHEESE & JELLY BARS
- Heat oven to 350 ... brown. Cool, cut in bars. Store in refrigerator.
Ingredients: 11 (cheese .. eggs .. extract .. flour .. jelly .. juice ...)
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