- 11. LEMON BAR COOKIES
- Cut butter into flour ... minutes. Mix: 1/3 c. lemon juice 2 c. sugar 1/4 c. flour 1/2 tsp. baking powder
Ingredients: 3 (flour .. sugar ...)
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- 12. LUSCIOUS LEMON BAR COOKIES
- Spread in 9 x ... Cool and cut into bars.
Ingredients: 8 (eggs .. flour .. juice .. salt .. sugar ...)
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- 13. LEMON COOKIE BARS
- Mix together. Press into a 13 x 9 inch pan. Bake at 350 degrees for 20 minutes. Mix and pour onto hot crust. Bake 20 minutes more. Cool slightly and ...
Ingredients: 8 (eggs .. flour .. juice .. sugar ...)
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- 14. LEMON COOKIE BARS
- Blend and pack in 9"x13" pan; bake 15 minutes at 350 degrees. Mix and pour over crust. Bake another 15 minutes at 350 degrees.
Ingredients: 7 (eggs .. flour .. juice .. sugar ...)
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- 15. LEMON BAR COOKIES
- Cream butter, powdered sugar ... eggs, sugar, salt and lemon juice. Mix the baking ... minutes; cool. Cut into bars; sprinkle generously with powdered sugar.
Ingredients: 9 (eggs .. flour .. juice .. salt .. sugar ...)
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- 16. LEMON BAR COOKIES
- Combine butter, 1 cup ... powder, 2 tablespoons flour, lemon juice and lemon rind. ... Cool and cut into bars.
Ingredients: 8 (eggs .. flour .. juice .. rind .. sugar ...)
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- 17. LEMON MERINGUE BAR COOKIES
- Cream the butter until ... into creamed mixture. Add lemon peel. Spread this mixture ... Cool in pan. Cut bars, and top each ... half. Make about 9 bars.
Ingredients: 9 (flour .. halves .. peel .. salt .. sugar .. walnuts ...)
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- 18. RASPBERRY ALMOND BAR COOKIES WITH EQUAL
- 31% calorie reduction from ... in egg, water and lemon peel. Mixture will be ... wire rack. Cut into bars. Store in airtight ... substitute 12 packets Equal® sweetener. Equal
Ingredients: 9 (almonds .. egg .. flour .. fruit .. peel .. pieces ...)
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- 19. BLUEBERRY CHEESE BARS
- Preheat to moderate 350 ... cheese, egg, sugar and lemon rind in a medium ... wire rack. Cut into bars. Refrigerate.
Ingredients: 7 (egg .. rind .. room .. sugar .. temperature ...)
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- 20. BLUEBERRY-CHEESE BARS
- 1. Preheat oven to ... cheese, egg, sugar and lemon rind in a medium ... wire rack. Cut into bars. Refrigerate. Makes 48 bars.
Ingredients: 6 (egg .. rind .. sugar .. temp. ...)
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