- 11. COUNTRY GARDEN POTPOURRI
- Such as Lilly of the valley, rose, honeysuckle, jasmine, heliotrope or violet. Stir all ingredients together, display in bowls or store in sealed ...
Ingredients: 9 (allspice .. cloves .. flowers .. leaf .. leaves ...)
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- 12. SUMMERTIME POTPOURRI
- Dry all flowers. Put all flowers and leaves in large container. Add spices, citrus peel and fixative. Mix well with your hand. Add oils one drop at a ...
Ingredients: 21 (allspice .. balm .. cinnamon .. cloves .. flowers ...)
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- 13. EAU DE COLOGNE
- Place all ingredients in a large glass jar with cover. Steep for 8 to 10 days. Strain and pour into sterilized bottle.
Ingredients: 8 (balm .. lavendar .. leaves .. lemon .. orange .. rosemary ...)
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- 14. SWEET HERB SORBET
- Bring to boil the sugar and water, stirring until sugar is dissolved. Chop herbs and add to pan. Cover; remove from heat; let mixture infuse 20 to 30 ...
Ingredients: 6 (decoration .. lemon .. rosemary .. sugar ...)
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- 15. EEL SOUP
- Toss the onions in the butter and oil until golden. Dust the eel pieces in the flour. Brown lightly in the fat. Add the water, salt and herbs and ...
Ingredients: 14 (allspice .. chunks .. flour .. oil .. peel .. peppers ...)
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- 16. HERB PUNCH WITH STRAWBERRIES AND WINE
- Place wine and herbs in a crock. Allow to set at room temperature overnight. Chill berries. Add berries and honey and bottle of champagne. Chill ...
Ingredients: 8 (honey .. leaves .. mint .. rosemary .. sage .. strawberries ...)
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- 17. HERB TEA
- Blend herbs. Use 1 teaspoon per cup of boiling water. Can be chilled and served as iced tea. Very refreshing.
Ingredients: 5 (balm .. bergamot .. flowers .. mint ...)
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- 18. HERBADE FROM HARVARD SHAKER VILLAGE
- Combine all. Let stand one hour or more. Strain and add cold ginger ale. Great for birthday parties. Serves 16.
Ingredients: 6 (balm .. juice .. mint ...)
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- 19. HERBAL FRUIT COOLER
- Heat 1 quart of pineapple juice. Pour over mint, lemon balm and sugar. Steep 30 ... mint. Makes about 1 gallon.
Ingredients: 8 (ice .. juice .. leaves .. mint .. soda .. sugar ...)
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- 20. HOT HERB TEA
- Mix herbs. Pour boiling water over, add honey, cover and steep 5 minutes. Float a scented geranium leaf on cup. Suggest trying other blends of dried ...
Ingredients: 3 (comfrey .. honey ...)
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