- 11. ANGEL LEMON BARS
- Mix dry cake mix with pie filling. Bake 20 minutes at 350 degrees in ungreased jelly roll pan. Frost with cream cheese frosting or above frosting. ...
Ingredients: 10 (extract .. flour .. milk .. salt .. sugar .. vanilla ...)
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- 12. LEMON-ANGEL BARS
- Combine cake mix (dry) and lemon pie filling. Stir until ... Spread over cooled cake. Serve.
Ingredients: 5 (cheese .. milk .. sugar ...)
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- 13. ANGEL LEMON BARS
- Gently mix the dry cake mix with the lemon filling. Pour into greased ... glaze. Spread on warm cake.
Ingredients: 5 (juice .. step .. sugar ...)
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- 14. HOLIDAY MACAROONS
- Beat eggs until foamy. ... and cinnamon into half; lemon rind into remainder. Drop ... sprinkles, or additional Baker's Angel flake coconut. Bake at ... fruit, chocolate chips or nuts.
Ingredients: 11 (cinnamon .. eggs .. flour .. rind .. salt .. sugar ...)
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- 15. ANGEL FOOD PUDDING DESSERT
- Tear Angel food cake in pieces and ... Cut and serve. Serves 12.
Ingredients: 5 (bits .. cake .. milk .. whip ...)
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- 16. STEVE'S LEMON BARS
- Crust: Combine and spread ... Cool and cut into bars.
Ingredients: 14 (flour .. juice .. pecans .. salt .. sugar .. vanilla ...)
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- 17. ANGEL BARS
- Mix together cake mix ... electric mixer, spread on bars. Cut and serve.
Ingredients: 7 (cheese .. extract .. milk .. sugar ...)
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- 18. ANGEL FOOD BARS
- Combine dry cake mix ... minutes. Glaze for cooled bars: Mix 2 cups ... and juice from 1 lemon. Add enough milk to make a thin glaze.
Ingredients: 3
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- 19. SIMPLE ANGEL FOOD BARS
- Combine above ingredients. Mix ... vanilla, until smooth. Frost bars and sprinkle with nuts and coconut.
Ingredients: 9 (cheese .. nuts .. sugar .. vanilla ...)
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- 20. SIMPLE ANGEL FOOD BARS
- Combine above ingredients. Mix ... vanilla until smooth. Frost bars and sprinkle with nuts and coconut.
Ingredients: 9 (cheese .. nuts .. sugar .. vanilla ...)
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