Results 11 - 20 of 154 for lemon-orange aid

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In 4-quart kettle ... rhubarb and fill up with water. Bring to boil; let stand 1/2 hour and drain. Add juice, water, Kool Aid, and sugar; chill and enjoy.

Combine all ingredients, except gingerale, and freeze. Add gingerale when ready to serve.

Mix all ingredients. Pour over ice. Make early in the day.

In a punch bowl or large container, combine juices; add ice cubes. Just before serving, add sherbet by spoonfuls and ginger ale. Makes 15-20 ...

Mix Kool-Aid, sugar and ... part of this in a ring to use in the punch bowl for ice. Add remaining ingredients and chill. Yield: 3 gallons, 50 servings.

Add water for juice and Kool Aid as required.

Stir well. Freeze overnight in 1 1/2 gallon container. Before serving thaw 3 to 4 hours. Stays slushy. Makes 1 gallon.

Mix all ingredients; ... punch and fruit slices (orange, lemon, lime), cherries, fruit cocktail, or salad fruit. Serves about 100 people and is inexpensive!

Mix Kool-Aid, sugar and juices. Add 1 1/2 gallons of water.

Combine ingredients and freeze until ready for use. When ready to use, chop with vegetable chopper and mix with Sprite or ginger ale.

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