|Book of Tea|
|by Kakuzo Okakura|
Written in the early-20th century, this book on the meaning and practice of tea is less about tea than it is about the philosophical and aesthetic...
11 - 20 of 21 for lekvar
Make noodle dough. ... put teaspoon of lekvar or cottage cheese ... minutes. Rinse with hot water. Drain. Melt butter and pour over noodles. Salt to taste.
Cut Crisco or ... filling. Over nut filling spread Lekvar. Cover with last ball of dough. Bake for 1 hour in 350 degree oven. Pan size 12 x 17 x 1 1/2 inches.
Use large bowl. Make well in flour. Add all ingredients. mix well and knead dough. Dough is best when it gets a little shiny. Should dough be a ...
Mix flour and ... fingers; spread with lekvar. Roll the ... strips and make lattice top with crisscrossing strips. Brush egg yolk on top. Bake at 350 degrees.
IN a mixing ... of poppyseed filling, lekvar, or apricot ... minutes. Remove from oven and baking sheets and cool on wire rack. Makes about 2 1/2 dozen.
Combine softened butter and cream cheese. Add flour and mix thoroughly. Refrigerate 1 hour or overnight. Roll dough into approximately 2 inch ...
Cream sugar and butter; stir in flour until crumbly. Press mixture into an 8 x 8 pan and bake for 25 minutes until lightly browned. In a large bowl ...
Sift together flour, ... with jam or lekvar; sprinkle a ... layer; cut into strips. Place on top to form lattice work. Bake for 25 minutes at 350 degrees.
Cook noodles for ... noodles, alternating with lekvar, noodles, mixed ... preserves and walnut-sugar mixture. Bake at 350 degrees for 3/4 hour. Serves 9.
1. Lightly beat ... flour. 6. Spread lekvar on individual nalesniki, ... warm. A must at Christmas Eve dinner. Leave the frying to the ones who want to help.
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