|Home Cooking With Amy Coleman, Vol. 3|
|by Darla Furlani (Photographer) Amy Coleman|
A companion book to the public television show by the same name, this book features recipes from some of today's most popular cookbook authors and...
11 - 20 of 21 for lekvar
Use large bowl. Make well in flour. Add all ingredients. mix well and knead dough. Dough is best when it gets a little shiny. Should dough be a ...
Sift together flour, ... with jam or lekvar; sprinkle a ... layer; cut into strips. Place on top to form lattice work. Bake for 25 minutes at 350 degrees.
Cook noodles for ... noodles, alternating with lekvar, noodles, mixed ... preserves and walnut-sugar mixture. Bake at 350 degrees for 3/4 hour. Serves 9.
Make noodle dough. ... put teaspoon of lekvar or cottage cheese ... minutes. Rinse with hot water. Drain. Melt butter and pour over noodles. Salt to taste.
Cream sugar and butter; stir in flour until crumbly. Press mixture into an 8 x 8 pan and bake for 25 minutes until lightly browned. In a large bowl ...
IN a mixing ... of poppyseed filling, lekvar, or apricot ... minutes. Remove from oven and baking sheets and cool on wire rack. Makes about 2 1/2 dozen.
Combine softened butter and cream cheese. Add flour and mix thoroughly. Refrigerate 1 hour or overnight. Roll dough into approximately 2 inch ...
Cut Crisco or ... filling. Over nut filling spread Lekvar. Cover with last ball of dough. Bake for 1 hour in 350 degree oven. Pan size 12 x 17 x 1 1/2 inches.
Mix flour and ... fingers; spread with lekvar. Roll the ... strips and make lattice top with crisscrossing strips. Brush egg yolk on top. Bake at 350 degrees.
1. Lightly beat ... flour. 6. Spread lekvar on individual nalesniki, ... warm. A must at Christmas Eve dinner. Leave the frying to the ones who want to help.
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