- 11. AUCKLAND ROAST LEG OF LAMB
- Rub lamb with mixture of salt, pepper, rosemary and ... in a roasting pan. Roast at 375 degrees for ... taste; above is suggested minimum!
Ingredients: 6 (lamb .. salt ...)
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- 12. ROAST LEG OF LAMB HONG KONG
- Marinate lamb in lemon juice and ... 2 hours. Sprinkle inside of meat with raisins and ... rub with soy sauce. Roast about 2 hours, or ... registers "done" baste with marinade.
Ingredients: 6 (juice .. mace .. raisins .. sauce ...)
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- 13. ROAST LEG OF LAMB
- Cut many small slits in surface of lamb. Push a garlic ... on rack in pan. Roast at 325 degrees until ... pan juices (separate fat first).
Ingredients: 6 (juice .. olive .. salt .. slivers ...)
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- 14. ROASTED LEG OF LAMB
- Rub the leg of lamb with the garlic finely ... it in a pot roast and roast it, basting ... the same sauce. Serves 6.
Ingredients: 6 (garlic .. potatoes ...)
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- 15. ROAST LEG OF LAMB IN A BAG
- Brown leg of lamb in large heavy skillet ... Brush bag with oil. Roast 3 to 4 hours ... sauce. Serves: 6 to 8.
Ingredients: 13 (bag .. garlic .. juice .. lamb .. oil .. onions ...)
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- 16. ROAST LEG OF LAMB
- Preheat oven to 400 ... garlic slivers evenly in leg and insert the slivers. ... to taste. Place leg of lamb in a roasting pan ... heat to 350 degrees. Roast for 1 1/2 hours ... minutes before carving. 6-8 portions.
Ingredients: 5 (juice .. rosemary ...)
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- 17. ROASTED LEG OF LAMB
- Place leg of lamb in large covered dish ... Serve with Mint Jelly Sauce.
Ingredients: 7 (basil .. lamb .. marinade .. rosemary .. sugar ...)
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- 18. ROAST LEG OF LAMB (ITALIAN STYLE)
- Heat in roasting pan ... high heat 5 pound leg of lamb, continue for 10 ... slow oven at 300 degrees.
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- 19. ROAST LEG OF LAMB, WELSH STYLE
- Peel and sliver ginger. Make small cuts in lamb and insert ginger. Mix ... loosely with foil and roast at 400 degrees for ... in cold water to thicken.
Ingredients: 7 (fat .. honey ...)
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- 20. ICELANDIC ROAST LEG OF LAMB
- Set oven at 450 ... a roasting pan and roast 30 minutes. Pour off ... hours. Baste frequently. Transfer lamb to warm serving platter ... green vegetable. Serve sauce separately.
Ingredients: 9 (bouillon .. coffee .. cream .. lamb .. salt .. sugar ...)
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