| Turquoise: A Chef's Travels in Turkey | by Greg Malouf
With terrain from rugged mountains to idyllic coastline Turkey has become a sought-after travel destination enjoyed not only for its beauty but it... |  |
Results 11 - 20 of 50 for leftover turkey.
- 11. LEFTOVER TURKEY CASSEROLE
- Mix turkey, gravy, peas and ... are brown, approximately 10 minutes.
Ingredients: 5 (biscuits .. celery .. gravy .. peas .. turkey)
| - 12. LEFTOVER TURKEY CASSEROLE
- Layer the following in ... 2 cups of chopped turkey 2 or 3 chopped ... for 25 to 30 minutes.
Ingredients: 6 (cheese .. mushrooms .. onions .. soup .. turkey ...)
| - 13. LEFTOVER TURKEY CASSEROLE
- Heat butter in skillet ... of rice, chicken, or turkey and vegetable in a ... 15 minutes more. Serves 6.
Ingredients: 11 (cheese .. flour .. milk .. mushrooms .. onion .. rice ...)
| - 14. TURKEY LEFTOVERS
- Use cake pan or ... stuffing Layer of cut turkey Layer of vegetables (if ... If dry, serve with gravy.
Ingredients: 6 (gravy .. potatoes .. vegetables ...)
| - 15. LEFTOVER TURKEY DISH
- Brown onion, green pepper, ... 5 minutes, then add turkey, soup, milk, salt ... toast or buns. Very good!
Ingredients: 8 (celery .. milk .. onion .. soup .. turkey ...)
| - 16. TURKEY LEFTOVER
- Melt fat in skillet, ... while stirring. Stir in turkey, onion and bread ... bowls and cover with soup.
Ingredients: 9 (crumbs .. fat .. flour .. half .. onion .. salt ...)
| - 17. LEFTOVER TURKEY NOODLE SOUP
- Put carrots, celery, potatoes, ... minutes more, then add turkey and serve.
Ingredients: 8 (carrots .. celery .. noodles .. potatoes .. turkey ...)
| - 18. LEFTOVER TURKEY SOUP
- Break up carcass and ... to your taste. Freeze leftovers - they're good anytime (use before 3-4 years). GOOD LUCK!!
Ingredients: 7 (also .. carrots .. celery .. meat .. refrigerator ...)
| - 19. LEFTOVER TURKEY OR CHICKEN
- Spray skillet with Pam. Chop turkey in cubes. About 3 ... Tossed and serve on lettuce.
Ingredients: 10 (tomatoes .. turkey .. vegetables ...)
| - 20. LEFTOVER TURKEY SOUP
- Place turkey carcass, water, seasonings, stuffing, ... temperature. Makes about 4 quarts.
Ingredients: 14 (basil .. carcass .. carrots .. celery .. cloves ...)
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