|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
Not just for Thanksgiving anymore, turkey has become a year-round staple, favored for its great taste and nutrition.
Results 11 - 20 of 62 for leftover turkey
Place leftover turkey in buttered casserole ... until heated through and crumbs and cheese have browned. This is great! No measuring, it's easy and quick.
Cook remains of turkey in large pot ... vegetables; put in the cooking pot. Boil 15 to 20 minutes. Add cut up turkey. Cook 10 to 15 minute longer. Serve.
Cook rice according ... this order: sausage, turkey, rice, soup ... until lightly brown, about 20 minutes. Chicken may be used in lieu of turkey. Serves 6.
Mix turkey, gravy, peas ... Place in flat casserole pan. Place biscuits over top and bake 450 degrees until biscuits are brown, approximately 10 minutes.
In a large saucepan or pot combine first 5 ingredients. Simmer covered for 1 1/2 hours. Remove bones, cut off meat and return meat to broth. Add ...
Combine gravy, puree, butter, sauce and salt and pepper. Heat to boiling. Add meat and vegetables. Pour hash into one large baking dish or 6 ...
Layer the following ... cups of chopped turkey 2 or 3 ... mushroom soup, dilute with water Top with shredded cheese. Bake at 350 degrees for 25 to 30 minutes.
Mix all ingredients together. Pour into pan. Cover with biscuits. Cook until brown.
Cook rice according ... ingredients twice in this order sausage, turkey, rice, soup and ending with mushrooms. Bake in a 400 degree oven for 20 minutes.
Chop turkey and mix with ... into batter. 2 eggs and 1/2 cup milk, roll in crushed potato chips. Bake on greased cookie sheet 350 until brown and bubbly.
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